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 Grzyby
Janitor w/light cooking duties
 
Registered: 03/24/09
Posts: 900
Last seen: 2 years, 11 months
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 Wine caps??? 
#10349021 - 05/16/09 04:58 PM (4 years, 4 days ago) |
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Habitat:
Where does it grow? Eg. woods, pasture, state, province, country, altitude, etc. What does it grow on? Eg. soil, dung, wood (dead, living, what kind of wood?), etc.
growing in woodchips along shrubs
Gills:
Color, attached/not, gills/pores, etc.
Purplish/white gills
Stem:
Length, diameter, color, texture, hollow/solid, thin/thick, etc.
thick white
Cap:
Diameter, color, texture, conical/spherical, convex/concave, etc.
small round burgundy to lr brown white/flat
Spore print color:
Very important!
Bruising:
Color that the mushroom bruises, if any.
Other information:
Scent of the mushroom, anything else you think is important, large close-up pictures showing stem, cap and gills.
   
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ABC
Stranger
Registered: 11/16/08
Posts: 1,435
Last seen: 1 year, 5 months
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Re: Wine caps??? [Re: Grzyby]
#10349051 - 05/16/09 05:06 PM (4 years, 4 days ago) |
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I believe you are correct. Wine caps
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 HerbBaker
Registered: 08/17/07
Posts: 2,457
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Re: Wine caps??? [Re: ABC]
#10349918 - 05/16/09 09:09 PM (4 years, 4 days ago) |
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Yes, Stropharia rugosoannulata
enjoy!
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Grzyby
Janitor w/light cooking duties
Registered: 03/24/09
Posts: 900
Last seen: 2 years, 11 months
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Thank you. Are the ones that are opened good to eat still or just the buttons before the veil breaks??
Thanks
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HerbBaker
Registered: 08/17/07
Posts: 2,457
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Re: Wine caps??? [Re: Grzyby]
#10352721 - 05/17/09 12:48 PM (4 years, 3 days ago) |
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They are all fine to eat..
Sometimes the older ones get buggy.
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