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Brainiac said:
Black and blue: black on the outside and rare inside

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So they throw it over a raging fire for 30 seconds? I could probably manage that much at home

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Lndrydusting said:
At the 99 we are supposed to explain to people what they are ordering when they order it... ie; rare cool red center or rare warm red center or medium cool red center or medium well warm pink center or well warm no pink center. . . No one ever does though.

I get alot of people sending steak back because they think it's undercooked! I guess its like old people who think everything is cold!

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Ferris said:

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Brainiac said:
Black and blue: black on the outside and rare inside

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So they throw it over a raging fire for 30 seconds? I could probably manage that much at home

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adrug said:
They really want it prepared Medium Well, they just have no concept of what that means so they say Medium Rare because they heard some guy say it on a TV show once.

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I believe they actually want it medium, I order it medium and
usually get it the way I really wanted it, medium rare, if
it's rare I dont bitch and just eat the steak, if it's meduim
well or well, I usually throw stuff at the waitron unit and
storm into the kitchen to show the cook how medium is
supposed to be cooked

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gotfungus said:
the restaurants get the better cuts of meat so thats why you pay way more

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