poppy mead? - Culinary Arts, Gardening and Brewing

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Shop for: Poppy Pods

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teefizzle
Oxygen Contributer

Registered: 04/19/07
Posts: 4,116
Loc: Flatlands
Last seen: 7 hours, 11 minutes

poppy mead?
#8871922 - 09/03/08 02:23 PM (2 months, 30 days ago)

let me know if this sounds good or not worth the effort:

-heat water to a boil
-add fresh poppy pods (papaver somniferum) and fresh poppy flower petals
-add enough honey for fermentation

-strain mixture and fill large glass container with airlock ontop

-add proper amount of yeast

wait till yeast settles to bottom and solution is fairly clear, then pour off and bottle for drinking.

*id guess this would probably taste gross, but just wondering if it's possible/anyone has tried it?

thanks!

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Edited by teefizzle (09/03/08 02:24 PM)

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brshroomer
Lazy Wanderer

Registered: 12/10/06
Posts: 545
Last seen: 3 minutes, 43 seconds

Re: poppy mead? [Re: teefizzle]
#8873379 - 09/03/08 07:33 PM (2 months, 30 days ago)

maybe try some laudanum? whisky + opium(maybe use an extract from the pods..)

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Brewmaster said:
How the fuck do you split a microdot?

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peruvian spark

Registered: 02/03/03
Posts: 656

Re: poppy mead? [Re: teefizzle]
#8874331 - 09/03/08 10:18 PM (2 months, 30 days ago)

I'd wait until fermentation was over before adding the poppies. You could try pouring some poppy tea into the mead right before you bottle it.

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"The only unchangeable certainty is that nothing is certain and everything is changeable."

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teefizzle
Oxygen Contributer

Registered: 04/19/07
Posts: 4,116
Loc: Flatlands
Last seen: 7 hours, 11 minutes

Re: poppy mead? [Re: peruvian spark]
#8878256 - 09/04/08 05:34 PM (2 months, 29 days ago)

good ideas

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