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 rev 766
gum flappin' scallywag
Registered: 04/08/08
Posts: 885
Last seen: 3 months, 27 days
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 Re: im going to case...prolly COIR and VERM 50/50 advice needed  [Re: Krez]
#8729757 - 08/05/08 03:17 PM (3 years, 9 months ago) |
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the water you pour over it should be about 180 degrees or so. that will pasteurize it. you can get a cheap probe style meat thermometer for 3 or 4 bucks.
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praise "bob"
did you mean shmooed-R.I.P.
"drought besets the mind, decay besets the man"-me
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djblackout
supreme scratch masta
Registered: 05/03/08
Posts: 1,870
Last seen: 1 year, 8 months
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Re: im going to case...prolly COIR and VERM 50/50 advice needed [Re: Krez]
#8729875 - 08/05/08 03:38 PM (3 years, 9 months ago) |
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thats what i did. i have some still in the bucket from last night, and plan on using it tomorrow.
not all the jars were ready yet. itll be 100% tomorrow
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I am the fakest person on this site. I only pretend to grow and consume illegal mushrooms. I have no knowledge what so ever on any scheduled substance because I know and respect the governing law in the United States of America. All pictures and dialogue posted by me is entirley copyrighted from those who wish to knowingly ignore the laws. I only post these messages as a mere propaganda technique used to gain attention and admiration from others. Thank You
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 cosmictaco
The answer IS the question
Registered: 05/28/08
Posts: 361
Loc: In a Ditch
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Re: im going to case...prolly COIR and VERM 50/50 advice needed [Re: Krez]
#8730685 - 08/05/08 06:22 PM (3 years, 9 months ago) |
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This thread has been very helpful for me as well!! Thanks to all the posters who provided meaningfull info!!!!!!!!
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Apple butter toast is nice,...
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