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 snoot
•ursa • major•
 
Registered: 01/30/05
Posts: 3,605
Loc: city of funk
Last seen: 2 days, 18 hours
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 ratatouille with grilled scallops.
#8645454 - 07/17/08 12:53 AM (4 months, 17 days ago) |
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toss the scallops in virgin olive oil, with some fresh thyme, salt and pepper. Let sit aside, in a hot saute pan, sweat some eggplant, butternut squash, zucchini, and onions. Deglaze with some chablis, toss in some garlic, basil, then taste, reseason. Add in finally some tomatoes, some balsamic vinegar. Grill scallops on a very hot grill, with some oil and salt, grill to perfection. Serve scallops over a dollop of ratatoulle, drizzle some delicious olive oil over them, garnish with some fried basil leaves. BOOOMPF 
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".. and sometimes I'll just bring out those funny noises that feel good too me." - B.B. King
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didG
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