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 Dishez
Swamp Crawler
Registered: 09/25/07
Posts: 232
Last seen: 1 hour, 23 minutes
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 Bolte ID
#8588061 - 07/02/08 02:45 PM (3 months, 3 days ago) |
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Hi guys, I need some opinions on these boletes. They smell AMAZING (like chantrelles mixed with heavy cream and hazel nuts!)
Im waiting on a spore print...figured id see what you guys could offer while thats happening.
Cap: Largest about 7-8 inches across. Tan color, flesh off white. Bruising=slightly darker than normal flesh color.
Tubes: Tiny, round, crowded. darker Tan color, bruising dark brown/black .
Stipe: 6 inches high on largest, scabers appear in a "netting" pattern (forget what its called. Colored as gills.
Odor: as described above
Taste: smooth. not bitter at all.
I forgot to check the tree types they were associated with. 
http://
[image] [/image]
[image] [/image]
Thanks!
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Alan Rockefeller
Mycologist
 
Registered: 03/10/07
Posts: 5,403
Last seen: 7 hours, 23 seconds
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Re: Bolte ID [Re: Dishez]
#8588133 - 07/02/08 03:09 PM (3 months, 3 days ago) |
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Dishez
Swamp Crawler
Registered: 09/25/07
Posts: 232
Last seen: 1 hour, 23 minutes
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Exactly what I was thinking. Im surprised they say the odor is not distinctive...
Im gonna cook it up, ill let you all know how it tastes.
Thanks Alan!
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Dishez
Swamp Crawler
Registered: 09/25/07
Posts: 232
Last seen: 1 hour, 23 minutes
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Re: Bolte ID [Re: Dishez]
#8588364 - 07/02/08 04:20 PM (3 months, 3 days ago) |
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Flavor was very subtle. Did the basic sautee with garlic and butter, touch of white wine, touch of mirin. I would compare it to tofu in both flavor and texture. probably has a lot of possibilities.
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