|
 
Welcome to the Shroomery Message Board! Please  login or  register to post messages and view our members-only content. You'll gain access to additional forums, encrypted messages, file attachments, board customizations, and much more!
|
 Dishez
Stranger
Registered: 09/25/07
Posts: 193
Last seen: 15 hours, 35 minutes
|
 Bolte ID
#8588061 - 07/02/08 02:45 PM (2 months, 4 days ago) |
|
|
Hi guys, I need some opinions on these boletes. They smell AMAZING (like chantrelles mixed with heavy cream and hazel nuts!)
Im waiting on a spore print...figured id see what you guys could offer while thats happening.
Cap: Largest about 7-8 inches across. Tan color, flesh off white. Bruising=slightly darker than normal flesh color.
Tubes: Tiny, round, crowded. darker Tan color, bruising dark brown/black .
Stipe: 6 inches high on largest, scabers appear in a "netting" pattern (forget what its called. Colored as gills.
Odor: as described above
Taste: smooth. not bitter at all.
I forgot to check the tree types they were associated with. 
http://
[image] [/image]
[image] [/image]
Thanks!
|
Alan Rockefeller
Mycologist
 
Registered: 03/10/07
Posts: 4,766
Last seen: 27 minutes, 29 seconds
|
Re: Bolte ID [Re: Dishez]
#8588133 - 07/02/08 03:09 PM (2 months, 4 days ago) |
|
|
|
Dishez
Stranger
Registered: 09/25/07
Posts: 193
Last seen: 15 hours, 35 minutes
|
|
Exactly what I was thinking. Im surprised they say the odor is not distinctive...
Im gonna cook it up, ill let you all know how it tastes.
Thanks Alan!
|
Dishez
Stranger
Registered: 09/25/07
Posts: 193
Last seen: 15 hours, 35 minutes
|
Re: Bolte ID [Re: Dishez]
#8588364 - 07/02/08 04:20 PM (2 months, 4 days ago) |
|
|
Flavor was very subtle. Did the basic sautee with garlic and butter, touch of white wine, touch of mirin. I would compare it to tofu in both flavor and texture. probably has a lot of possibilities.
| |
|
|
|
Previous
Index
Next
Threaded
Edit 
Reply 
Quote 
