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 weiliiiiiii
Weilii=iilieW
Registered: 02/22/08
Posts: 5,325
Loc: Shakedown street
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 Agaricus ID
#8585871 - 07/01/08 09:48 PM (3 months, 7 days ago) |
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found in a horse pasture they smell kinda like almonds mixed with coffee
Cap: white smooth/dry
Gills: sum are pink sum are brown from maturing, free
Stipe: short no bruising seen maybe a reddish color but not sure i know this sounds dumb but it wont stain at least not like the other agaricus i have found which bruised yellow very quickly
   
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weiliiiiiii
Weilii=iilieW
Registered: 02/22/08
Posts: 5,325
Loc: Shakedown street
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Ok so i looked throught the pile of these i have and found this one it looks reddish orange
 
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weiliiiiiii
Weilii=iilieW
Registered: 02/22/08
Posts: 5,325
Loc: Shakedown street
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Every specimen had veil remnants but no veil like the other types of agaricus ive found. Usually there large.
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weiliiiiiii
Weilii=iilieW
Registered: 02/22/08
Posts: 5,325
Loc: Shakedown street
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I think this is an edible species, Agaricus campestris reason i think this is that i took a look at mushroom expert and it said the ones that stain yellow would do so rather quickly if you rubbed the cap or cut a whole specimen in half they said it would bruise at the base when cut in half i cut one in half two hours ago and no staining. Ive had these with me for three hours and no yellow staining what do yall think.
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Edited by weiliiiiiii (07/01/08 10:03 PM)
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weiliiiiiii
Weilii=iilieW
Registered: 02/22/08
Posts: 5,325
Loc: Shakedown street
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Anybody else have an opinion on this matter?
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 ToxicMan
Bite me, it'sfun!
Registered: 06/28/02
Posts: 5,467
Loc: Aurora, Colorado
Last seen: 8 days, 17 hours
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The best way to see the bruising is to cut one in half vertically, then scrape the inside with your knife edge hard enough to bruise the tissue (probably harder than you think). Color changes can take up to an hour.
Your description of the odor as almondy suggests that you have a yellow stainer, and that it will be edible. As long as the odor isn't phenolic (or metallic, chemical, etc.) Agaricus species are generally edible. Of course, the genus is known for having a higher than normal number of unusual reactions with edible species, so you should try it the first time with caution.
Happy mushrooming!
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My Unitarian Jihad Name is: Brother Howitzer of Looking at All Sides of the Question.
Get yours.
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weiliiiiiii
Weilii=iilieW
Registered: 02/22/08
Posts: 5,325
Loc: Shakedown street
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 Re: Agaricus ID [Re: ToxicMan]
#8586139 - 07/01/08 10:46 PM (3 months, 7 days ago) |
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yeah i did cut it in half and scrape the crap out of it with a knife(saw one of your posts a long time ago)no bruising yet and this was 3 hours ago. What does phenotic mean.
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Alan Rockefeller
Mycologist
Registered: 03/10/07
Posts: 5,508
Last seen: 1 hour, 27 minutes
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Phenolic means like the smell of the chemical phenol. It is a nasty chemical odor, like a jar of ink.
I heard once that if you put one of the phenolic ones in a pan and cook it then it really smells strongly, people that get poisoned after that feel kind of silly for eating it after all the nasty smell it made while cooking.
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Workman
old hand
Registered: 03/01/01
Posts: 2,361
Loc: Washington, USA
Last seen: 4 hours, 52 minutes
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Agaricus is a tough genus to ID to species. But as a general rule, the almondy smelling ones are OK to eat. The chemically stinky ones cause gastrointestinal distress in most people. None are known to be deadly.
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weiliiiiiii
Weilii=iilieW
Registered: 02/22/08
Posts: 5,325
Loc: Shakedown street
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Re: Agaricus ID [Re: Workman]
#8586354 - 07/01/08 11:41 PM (3 months, 7 days ago) |
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Alan Rockefeller
Mycologist
Registered: 03/10/07
Posts: 5,508
Last seen: 1 hour, 27 minutes
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hmm is that a sheathlike or skirtlike ring?
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Alan Rockefeller
Mycologist
Registered: 03/10/07
Posts: 5,508
Last seen: 1 hour, 27 minutes
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weiliiiiiii
Weilii=iilieW
Registered: 02/22/08
Posts: 5,325
Loc: Shakedown street
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Cool thanx man i need too clean these things any help with a good way of doing this would help. I usually just use a damp paper towel but i cant eat them tonight if i get them wet should i just put them in tupperware in the fridge after i dry them off? Maybe leave the lid off or something?
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