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 Rammstein
Shidoshi
Registered: 06/07/08
Posts: 111
Loc: Inbred Indiana , USA.
Last seen: 1 year, 10 months
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 Beer and mushroom recipes ? 
#8525316 - 06/15/08 01:14 AM (4 years, 11 months ago) |
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I've got 25 gallons of homemade beer in my basement on the unfinished side of it : 5 gallons of 5 different types (pumpkin spice, hefeweizen, raspberry honey, holiday bock , Irish red) and I'm a light drinker on top of it . I apparently enjoy brewing even more than I enjoy drinking it  Here's a pic of 15 gallons fermenting .
Anyhow , with so much beer I thought I should find uses for it besides drinking. Anyone have any good beer or beer and mushroom recipes they wanna share 
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RogerRabbit
Bans for Pleasure
Registered: 03/26/03
Posts: 39,269
Loc: USA Mountain Northwest
Last seen: 5 days, 14 hours
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Re: Beer and mushroom recipes ? [Re: Rammstein]
#8525554 - 06/15/08 02:24 AM (4 years, 11 months ago) |
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I do almost all of my cooking with beer. I've even had mushroom beer, but it was nasty. There's a microbrewery in Seattle that brews up a batch of Chanterelle beer every fall when they're in season. It's a waste of both the beer and the mushrooms, imo.
RR
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Hotnuts
old hand
Registered: 02/26/05
Posts: 3,434
Loc: Wild Blue Yawnder
Last seen: 8 days, 5 hours
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Re: Beer and mushroom recipes ? [Re: RogerRabbit]
#8526176 - 06/15/08 10:34 AM (4 years, 11 months ago) |
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That doesn't sound very tasty.
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 Holydiver
Stranger
Registered: 03/20/01
Posts: 5,154
Loc: The midnight sea
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Re: Beer and mushroom recipes ? [Re: Rammstein]
#8526188 - 06/15/08 10:52 AM (4 years, 11 months ago) |
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Ah, brewing is even more addicting than growing mushrooms. Sorry, haven't found a good compromise of the two hobbies yet.
Is that a better bottle I see? How do you like that? WANT
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falcon
In the green
Registered: 04/01/02
Posts: 5,822
Last seen: 21 hours, 56 minutes
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Re: Beer and mushroom recipes ? [Re: Rammstein]
#8526298 - 06/15/08 11:55 AM (4 years, 11 months ago) |
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Beer and cheddar soup is good with a lot of pan fried mushrooms thrown into the soup.
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Rammstein
Shidoshi
Registered: 06/07/08
Posts: 111
Loc: Inbred Indiana , USA.
Last seen: 1 year, 10 months
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Re: Beer and mushroom recipes ? [Re: Holydiver]
#8526414 - 06/15/08 12:53 PM (4 years, 11 months ago) |
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Quote:
Holydiver said:
Ah, brewing is even more addicting than growing mushrooms. Sorry, haven't found a good compromise of the two hobbies yet.
Is that a better bottle I see? How do you like that? WANT
Yep , I've got 2 Better Bottles with the built in spigots , a couple 6.5 gallon glass carboys , a stainless conical , some fermenting buckets and a bucket with built in drum tap. The glass carboys and the stainless conical are the prettiest to look at , and the bucket with the built in spigot is the easiest of all of them to use.
The Better Bottles are a nice compromise of east of use while still being able to watch the fermenting process which is enjoyable. They are much lighter than the HEAVY glass carboys and I got them because I was sick of siphoning but I still wanted to watch the fermenting process . They are easier to clean than the glass carboys but not nearly as easy as the buckets . It isn't pretty, but as far as a no frills easiest to use , easiest to clean fermenter goes this one is still my favorite :
Back on topic , whoever mentioned a beer and cheddar cheese soup that sounds awesome ! Anyone have any good beer batter recipes for frying onion rings and such ?
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legallyhomeless
mooch
Registered: 07/01/05
Posts: 4,051
Loc: EZRA for the Refuge
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Re: Beer and mushroom recipes ? [Re: Rammstein]
#8526432 - 06/15/08 01:02 PM (4 years, 11 months ago) |
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BEER BATTER (FOR SHRIMP AND MUSHROOMS)
2 eggs
2-3 c. flour
1 tsp. baking powder
1 can beer
Salt to taste
Beat eggs. Add flour and beer gradually until batter is slightly thicker than pancake batter. Add baking powder. Deep fry shrimp, mushrooms, etc.
350 degrees F. for about 3 mins. 
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kingboomer
smurfhouse archetect
Registered: 06/15/04
Posts: 590
Loc: Rocky Mountain High!!!! 
Last seen: 13 hours, 6 minutes
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Re: Beer and mushroom recipes ? [Re: Rammstein]
#13127576 - 08/31/10 06:25 AM (2 years, 8 months ago) |
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Damn, old thread! Here's a recipe I have:
3 large chicken breasts
4-6 oz mushrooms (I use criminis)
1 med onion
1 head (that's right  ) garlic
2 8oz cans cream of mushroom soup
2 tbsp olive oil
16 oz (approx) beer
2 lbs egg noodles
parmesan cheese
salt and pepper to taste
In a large pot heat olive oil, then add diced chicken breasts. when slightly brown, add onion and garlic (diced as well). when onions turn clear, add diced mushrooms. cook until chicken is nearly done, then add cream of mushroom soup and beer. mix well then simmer slow for 30-45 minutes. prepare pasta per directions, then drain and add to mixture. add salt, pepper, and parmesan cheese (I use a lot of parm). remove from heat and stir well. Invite a few friends and enjoy with some beer you used in the recipe. Enjoy!
-Kingboomer
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