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 A3eyedfish
mycophile
Registered: 05/07/99
Posts: 1,422
Loc: Wut some people Call Par...
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 Re: Homemade Hot Sauce  [Re: LeftyBurnz]
#8475936 - 06/02/08 07:58 PM (4 years, 11 months ago) |
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next time, try papaya rather than honey, i made a batch with habaneros, last fall, it really has a nice flavor, this is why i am growing papayas now.
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LeftyBurnz
Mr. I Eat Butthole
Registered: 06/21/05
Posts: 23,590
Loc: The Wang
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Re: Homemade Hot Sauce [Re: A3eyedfish]
#8478344 - 06/03/08 06:12 AM (4 years, 11 months ago) |
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ive got some papaya seedlings just popping up. 
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The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in Government."
~Thomas Jefferson
A free people ought not only to be armed and disciplined but they should have sufficient arms and ammunition to maintain a status of independence from any who might attempt to abuse them, which would include their own government.
~George Washington
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 Wiccan_Seeker
gold foil hat admin
Registered: 02/06/02
Posts: 33,583
Loc: Virgo Supercluster (or b...
Last seen: 13 minutes
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Quote:
A hot sauce purist would never use something that overpowers the flavor of the peppers.
If you want pure pepper flavor..
Take dried peppers, either one kind or a mixture, alone or with other dried herbs in. Like, garlic & onion powder.
Then, grind this into a fine herbal powder.
Once you got that, add two parts by weight of olive oil to every 1 part of weight of herbal powder. Stir/blend well. It is peanut butter consistency you are after.
Then, let this stand for a week.
The resulting goop is a dynamite hotsauce. If you can picture its heat when using cayenne, imagine an all-habanero or even Bhut putty.
You use this as a cooking ingredient, to add heat and flavor to a meal while cooking.
The olive oil not only blends and strengthens the flavors, it also acts like a natural preservative.
If its a hot cooking oil you're after - same basic recepy but then with 10 parts by weight olive oil to 1 part by weight of pepper mix, then after a week at room temperature in the dark, filtering out the solids to yield a bright red fiery cooking oil.
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A3eyedfish
mycophile
Registered: 05/07/99
Posts: 1,422
Loc: Wut some people Call Par...
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The health dept. actually warns against putting stuff in oil for extended periods of time, they say it developes batchulism ( sp? ).
I don't have any need to use dried ingredients, i am kinda fussy about stuff i make haveing been in culinary for many years, plus i have a butt load of fresh peppers available most of the time.
But thanks.
Edited by A3eyedfish (06/03/08 11:09 PM)
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Killa Trav
Resident Stoner
Registered: 06/04/08
Posts: 43
Last seen: 4 years, 11 months
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Re: Homemade Hot Sauce [Re: A3eyedfish]
#8485807 - 06/05/08 12:27 AM (4 years, 11 months ago) |
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a3 i am dying to try some of your hot sauce hook it up
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"Strawberry Fields Forever"
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satyr
אתה בעצמך יודע
Registered: 11/13/07
Posts: 3,396
Loc: Alpha Canis Majoris
Last seen: 8 months, 12 days
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Re: Homemade Hot Sauce [Re: Killa Trav]
#8486755 - 06/05/08 05:34 AM (4 years, 11 months ago) |
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I recently obtained a used oak whisky barrel in my travels; Im toying with the idea of aging a sauce in the barrel for a few years, but I fear spoilage. I dont know much about aging hot sauce 
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Looking for Astrophytum asterias specimens; have cacti for trade 
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