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thepaintingaccid
Stranger


Registered: 03/27/08
Posts: 251
Last seen: 2 years, 6 months
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Milo chocolate drink agar
#8415423 - 05/18/08 04:52 AM (5 years, 4 days ago) |
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If the mods feel fit please move to advanced. Looking to get the mix formula for making agar using milo a chocolate drink in select countries. It was brought up a while back
but didnt have a mix recipe. If anyone knows what it is and /or results from using milo. Let me know. I have bags of the stuff and am hoping to use it as an alternative agar mix. This is going to be h202 agar.
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MYSTIQUE
Say Hi to the elves for me.




Registered: 04/28/07
Posts: 1,764
Loc: Canada
Last seen: 3 months, 8 days
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I seen people eat it. But never mushrooms. so this is probly the wrong link lol. but it might work
http://esjoie.wordpress.com/2007/11/10/milo-agar-agar/
lol just seen this down in the links did you try just milo in the serch bar up there.
http://www.shroomery.org/forums/showflat.php/Cat/0/Number/678827
-------------------- Dont know what the fuck I just said? READ THIS
http://www.shroomery.org/5122/The-Shroomery-Mushroom-Glossary
I ain't a hippy but I'm covered in dirt
Sippin lots of mushroom tea in a tye-dye shirt
Chasin' the Grateful Dead, no shoes on my feet
Beggin' in the parking lot for something to eat,
DO NOT USE FIRE IN YOUR GLOVE BOX!!!!!!!
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wisp

Registered: 04/14/08
Posts: 5,304
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Re: Milo chocolate drink agar [Re: MYSTIQUE]
#8415445 - 05/18/08 05:12 AM (5 years, 4 days ago) |
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mmmm milo. sweet and chocolatey, i imagine it would be alright. due to its milk content though it may well be a breeding ground for bacteria. having said that though they use chocolate agar in labs.
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thepaintingaccid
Stranger


Registered: 03/27/08
Posts: 251
Last seen: 2 years, 6 months
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Re: Milo chocolate drink agar [Re: wisp]
#8416557 - 05/18/08 04:21 PM (5 years, 4 days ago) |
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yah that one tek you posted is all i could find so far. It doesn't give any formulas though. If any old hands remember the formula help me out. I believe dutchie first proposed it. Milo has a high malt content. And for peroxide agar is the concentration of peroxide added 3% or something higher? This is rarely clarified on.
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