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I haven't tried this stuff yet. It came out in mid March. Has anyone tried it? Or even heard of it? I think this is their first release. Notice Maynard James Keenan will be doing a signing along with winemaker Eric Glomski at 2 different locations in April. You can bet your ass I will be there along with a few bottles for them to sign. I am looking forward to trying the new release, "Tazi".
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