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OnlineShroomismM
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Hash Browns a la Stoned
    #8172124 - 03/20/08 02:22 PM (7 months, 29 days ago)

Lunch...no pics sorry


3 unpeeled potatoes (skin good), half sliced and diced, half grated.. for fun
6 strips of bacon
some leeks
1 red onion
shredded cheddar cheese

So I threw the potatoes and chopped onion and a little garlic in a hot pan with some olive oil.. lay out evenly and let that fry on medium high for about 5 minutes, added some salt and pepper, waited until they start to get a little golden.. then I added my chopped leeks and gave it a nice flip. Then I sprinkled on some paprika, and some cayenne pepper.. let it cook on that side for maybe another 2 minutes.. then I smothered it in cheese and added my crumbled bacon bits, until cheese melted.

Serve with ketchup and Frank's :rasta:


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OfflineMadtowntripper
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Re: Hash Browns a la Stoned [Re: Shroomism]
    #8172303 - 03/20/08 03:11 PM (7 months, 29 days ago)

I always think my hash-browns taste funny in olive oil.

I keep very good OO around for cooking, but I can't eat hash browns fried in it.

A strange flavor to me.


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OfflinegeokillsA
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Re: Hash Browns a la Stoned [Re: Madtowntripper]
    #8173215 - 03/20/08 07:15 PM (7 months, 28 days ago)

So how would you prepare your hash browns?
I get the huge EVOO dual-bottle set from Costco, so that's what I'm using more often than not (even though it has a relatively low smoke point).

For deep frying, I typically use canola or peanut oil.


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OnlineWhiskeyCloneM
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Re: Hash Browns a la Stoned [Re: Shroomism]
    #8174791 - 03/21/08 01:50 AM (7 months, 28 days ago)

You use olive oil on medium-high? Doesn't it burn off?


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-oOo-
A foolish consistency is the hobgoblin of little minds, adored by little statesmen and philosophers and divines. With consistency a great soul has simply nothing to do. He may as well concern himself with his shadow on the wall. Speak what you think now in hard words, and to-morrow speak what to-morrow thinks in hard words again, though it contradict every thing you said to-day. -- `Ah, so you shall be sure to be misunderstood.' -- Is it so bad, then, to be misunderstood? Pythagoras was misunderstood, and Socrates, and Jesus, and Luther, and Copernicus, and Galileo, and Newton, and every pure and wise spirit that ever took flesh. To be great is to be misunderstood.

~ R.W. Emerson, "Self-Reliance"
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OnlineShroomismM
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Re: Hash Browns a la Stoned [Re: WhiskeyClone]
    #8175596 - 03/21/08 11:42 AM (7 months, 28 days ago)

Not sure, but it was good :laugh:


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OnlineWhiskeyCloneM
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Re: Hash Browns a la Stoned [Re: Shroomism]
    #8176282 - 03/21/08 03:10 PM (7 months, 28 days ago)

That's all that counts :awesome:


--------------------
-oOo-
A foolish consistency is the hobgoblin of little minds, adored by little statesmen and philosophers and divines. With consistency a great soul has simply nothing to do. He may as well concern himself with his shadow on the wall. Speak what you think now in hard words, and to-morrow speak what to-morrow thinks in hard words again, though it contradict every thing you said to-day. -- `Ah, so you shall be sure to be misunderstood.' -- Is it so bad, then, to be misunderstood? Pythagoras was misunderstood, and Socrates, and Jesus, and Luther, and Copernicus, and Galileo, and Newton, and every pure and wise spirit that ever took flesh. To be great is to be misunderstood.

~ R.W. Emerson, "Self-Reliance"
-oOo-

:heartpump:


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