|
 
Welcome to the Shroomery Message Board! Please  login or  register to post messages and view our members-only content. You'll gain access to additional forums, encrypted messages, file attachments, board customizations, and much more!
|
 A3eyedfish
mycophile
Registered: 05/06/99
Posts: 1,250
Loc: Wut some people Call Par...
|
|
next time, try papaya rather than honey, i made a batch with habaneros, last fall, it really has a nice flavor, this is why i am growing papayas now.
|
 leftysurprise
Powdered Toast Activist
Registered: 06/21/05
Posts: 11,595
Loc: Florida
Last seen: 9 hours, 4 minutes
|
 Re: Homemade Hot Sauce [Re: A3eyedfish]
#8478344 - 06/03/08 04:12 AM (5 months, 30 days ago) |
|
|
ive got some papaya seedlings just popping up. 
--------------------
"This country, with its institutions, belongs to the people who inhabit it. Whenever they shall grow weary of the existing government, they can exercise their constitutional right of amending it, or their revolutionary right to dismember or overthrow it. " ~Abraham Lincoln
“If I had a quarter for every time I said I had a nickel, I would have five times as much theoretical money. ” ~Stephen Colbert
“I contend we are both atheists, I just believe in one fewer god than you do. When you understand why you dismiss all the other possible gods, you will understand why I dismiss yours.” ~Stephen Roberts
"George Bush says he speaks to god every day, and christians love him for it. If George Bush said he spoke to god through his hair dryer, they would think he was mad. I fail to see how the addition of a hair dryer makes it any more absurd." ~Unknown
|
Wiccan_Seeker
INFJcounselor-idealist
Registered: 02/06/02
Posts: 16,864
Loc: Virgo Supercluster (or b...
Last seen: 1 day, 2 hours
|
|
Quote:
A hot sauce purist would never use something that overpowers the flavor of the peppers.
If you want pure pepper flavor..
Take dried peppers, either one kind or a mixture, alone or with other dried herbs in. Like, garlic & onion powder.
Then, grind this into a fine herbal powder.
Once you got that, add two parts by weight of olive oil to every 1 part of weight of herbal powder. Stir/blend well. It is peanut butter consistency you are after.
Then, let this stand for a week.
The resulting goop is a dynamite hotsauce. If you can picture its heat when using cayenne, imagine an all-habanero or even Bhut putty.
You use this as a cooking ingredient, to add heat and flavor to a meal while cooking.
The olive oil not only blends and strengthens the flavors, it also acts like a natural preservative.
If its a hot cooking oil you're after - same basic recepy but then with 10 parts by weight olive oil to 1 part by weight of pepper mix, then after a week at room temperature in the dark, filtering out the solids to yield a bright red fiery cooking oil.
--------------------
ENDGAME EARTHLINGS THE CRASH COURSE MONEY AS DEBT ARITHMETIC, POPULATION & ENERGY
ZEITGEIST part II: ADDENDUM JB TAYLOR - MY STROKE OF INSIGHT ASPARTAME: SWEET MISERY
PiHKAL TiHKAL BEST TRIPPING MANUAL SALVIA DIVINORUM MDMA DRUG LIBRARY MEDICAL & PHARMS DATABASE
ALCOHOL DISTILLING POT GROWING SHROOMERY CULTIVATION ARCHIVE EROWID MIRROR RHODIUM ARCHIVE
|
A3eyedfish
mycophile
Registered: 05/06/99
Posts: 1,250
Loc: Wut some people Call Par...
|
|
The health dept. actually warns against putting stuff in oil for extended periods of time, they say it developes batchulism ( sp? ).
I don't have any need to use dried ingredients, i am kinda fussy about stuff i make haveing been in culinary for many years, plus i have a butt load of fresh peppers available most of the time.
But thanks.
Edited by A3eyedfish (06/03/08 09:09 PM)
|
Killa Trav
Resident Stoner
Registered: 06/04/08
Posts: 43
Last seen: 5 months, 24 days
|
Re: Homemade Hot Sauce [Re: A3eyedfish]
#8485807 - 06/04/08 10:27 PM (5 months, 28 days ago) |
|
|
a3 i am dying to try some of your hot sauce hook it up
--------------------
"Strawberry Fields Forever"
|
satyr
Stranger
Registered: 11/13/07
Posts: 1,432
Last seen: 13 hours, 48 minutes
|
Re: Homemade Hot Sauce [Re: Killa Trav]
#8486755 - 06/05/08 03:34 AM (5 months, 28 days ago) |
|
|
I recently obtained a used oak whisky barrel in my travels; Im toying with the idea of aging a sauce in the barrel for a few years, but I fear spoilage. I dont know much about aging hot sauce 
| |
|
|
|
Previous
Index
Next
Threaded
Edit 
Reply 
Quote 
