Baked Linguini & meatballs~ - Federation of Advanced Gourmet Shroomerites

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snoot
look alive ∞

Registered: 01/30/05
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Baked Linguini & meatballs~

#7626907 - 11/12/07 07:35 PM (5 years, 6 months ago)

I'm just going to summarize this here real quick as it's going to be out of the oven very shortly. What I did was I boiled some linguini, then I ran that under some cold water to stop it from cooking further, oiled it and set it aside. Grab a mixing bowl, add some tomato paste, apple cider vinegar, red wine vinegar, white truffle oil, chives, ground white/black pepper, salt, basil, thyme, a bit of water, garlic mix that all together like so;

and set that aside.

Get a sauté pan, add butter, melt that, add garlic, salt, ground pepper, a bit of rubbed sage, crushed chili peppers, some white onions, some shallots, I used some frozen meatballs, cook that all till the balls get tender and the onions are al dente. Once that is so add some white wine, some chives, some more thyme, a bit of cream, and I think thats it. Kill the heat and set aside.

Then you'll need about a 9'x11' pan I think thats what size this. I used glass but if you use anything else you might need to dose that with a bit of olive oil or butter. I plopped all my linguini all up in there added some olive oil and toss.

Then acquire that delicious tomatoe paste and vinegar concoction and pour that over the noodles and mix that around like so ;

Now cover that with some delicious spinach, cover that with some mozzarella dose it with some delicious olive oil, chives ground white pepper, a splash of thyme just a touch of smoked paprika.

Now comes the fun part, place the meatball ooy gooy sauce all over the spinach

pre cheese;

post cheese;

Splash some more chives/basil/thyme a generous amount of porcini oil and some pepper. Then put that in the oven for about 20-30 minutes at 300º. MMMMMMM~ Enjoy.

:rofl2:

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∞
I am incapable of conceiving infinity, and yet I do not accept finity.
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snoot
look alive ∞

Registered: 01/30/05
Posts: 8,859
Loc: 45º parallel

Last seen: 1 hour, 53 minutes

Re: Baked Linguini & meatballs~

[Re: snoot]
#7626915 - 11/12/07 07:36 PM (5 years, 6 months ago)

oo I forgot the fresh rosemary. That goes in there in the sauces and what not. :laugh:

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I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

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Psilocyde
Enthusiast

Registered: 02/09/07
Posts: 1
Last seen: 1 year, 2 months

Re: Baked Linguini & meatballs~

[Re: snoot]
#7626949 - 11/12/07 07:44 PM (5 years, 6 months ago)

Nice lookin' vittles you got there! Did you use Newdles®, brand noodles or the "other" kind?

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Senor_Doobie
Snake Pit Champion

Registered: 08/12/99
Posts: 21,029
Loc: Wexico

Re: Baked Linguini & meatballs~

[Re: snoot]
#7627197 - 11/12/07 08:29 PM (5 years, 6 months ago)

Making good use of your time off anyway.

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snoot
look alive ∞

Registered: 01/30/05
Posts: 8,859
Loc: 45º parallel

Last seen: 1 hour, 53 minutes

Re: Baked Linguini & meatballs~

[Re: Senor_Doobie]
#7627219 - 11/12/07 08:33 PM (5 years, 6 months ago)

my sous chefs

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∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

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Senor_Doobie
Snake Pit Champion

Registered: 08/12/99
Posts: 21,029
Loc: Wexico

Re: Baked Linguini & meatballs~

[Re: snoot]
#7627338 - 11/12/07 08:58 PM (5 years, 6 months ago)

That picture is incredibly golden

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Pycnogenol
anti-oxidant

Registered: 10/10/07
Posts: 187
Loc: San Lorenzo

Re: Baked Linguini & meatballs~

[Re: Senor_Doobie]
#7628824 - 11/13/07 05:01 AM (5 years, 6 months ago)

mmmm that looks killer, im gonna have to try this one of these weekends

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LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 24,973
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Re: Baked Linguini & meatballs~

[Re: snoot]
#7629659 - 11/13/07 12:19 PM (5 years, 6 months ago)

where's the post-baking picture?

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snoot
look alive ∞

Registered: 01/30/05
Posts: 8,859
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Last seen: 1 hour, 53 minutes

Re: Baked Linguini & meatballs~

[Re: LiquidSmoke]
#7630065 - 11/13/07 01:42 PM (5 years, 6 months ago)

hehe my bad;

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∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

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snoot
look alive ∞

Registered: 01/30/05
Posts: 8,859
Loc: 45º parallel

Last seen: 1 hour, 53 minutes

Re: Baked Linguini & meatballs~

[Re: snoot]
#7630372 - 11/13/07 02:53 PM (5 years, 6 months ago)

theres something about pasta the next day, whent he noodles absorb all the goodness. Good ol' leftovers. :fireworship:

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∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

doja designs

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BIGSWANG
oakridge gang, beotch

Registered: 02/19/02
Posts: 19,381
Loc: Iwishanigga woods

Re: Baked Linguini & meatballs~

[Re: snoot]
#7630386 - 11/13/07 02:56 PM (5 years, 6 months ago)

leftovers are for the poor

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Admin Edit: Your signiture is inappropriate and has been removed. Do not harass other members in your signiture. Also refrain from posting links to scat pornography. If I see anything like that here again, you will be banned.

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snoot
look alive ∞

Registered: 01/30/05
Posts: 8,859
Loc: 45º parallel

Last seen: 1 hour, 53 minutes

Re: Baked Linguini & meatballs~

[Re: BIGSWANG]
#7630394 - 11/13/07 02:58 PM (5 years, 6 months ago)

Quote:

BIGSWANG said:
leftovers are for the poor

I guess I wish I was always poor then. :seeya:

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∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

doja designs

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LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
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Re: Baked Linguini & meatballs~

[Re: snoot]
#7630537 - 11/13/07 03:20 PM (5 years, 6 months ago)

Quote:

snoot said:
hehe my bad;

that's more like it :thumbup:

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snoot
look alive ∞

Registered: 01/30/05
Posts: 8,859
Loc: 45º parallel

Last seen: 1 hour, 53 minutes

Re: Baked Linguini & meatballs~

[Re: LiquidSmoke]
#7630830 - 11/13/07 04:18 PM (5 years, 6 months ago)

Quote:

LiquidSmoke said:
Quote:

snoot said:
hehe my bad;

that's more like it

well, it came out of the oven and smelt so scrumptious, and I had this guy staring at me;

postin a pic wasn't a top priority. but its all good thanks for reminding me.

--------------------

∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

doja designs

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GabbaDj
BTH

Registered: 04/08/01
Posts: 19,285
Loc: By The Lake

Re: Baked Linguini & meatballs~

[Re: snoot]
#7632175 - 11/13/07 09:00 PM (5 years, 6 months ago)

Thats it... Im making spinach...

Damn good pictures. :thumbup:

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GabbaDj

FAMM.ORG C8.com http://www.beatsopjefiets.com/

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alphabeatu
Sire

Registered: 11/07/07
Posts: 2,750

Re: Baked Linguini & meatballs~

[Re: snoot]
#7634121 - 11/14/07 10:54 AM (5 years, 6 months ago)

that looks delicious
could you put the measurements up for the first ingredients for the sauce?

i dont know why but i always need to follow recipes to the letter,kind of obsessively too

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geokills
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Re: Baked Linguini & meatballs~ (moved)

#9634921 - 01/18/09 11:55 PM (4 years, 3 months ago)

This thread was moved from Culinary Arts, Gardening and Brewing.

Reason:
Give it up for the F.A.G.S.! :wink:

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fireworks_god
SexyButt McDanger

Registered: 03/12/02
Posts: 24,188
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Re: Baked Linguini & meatballs~ (moved)

[Re: snoot]
#9635961 - 01/19/09 04:03 AM (4 years, 3 months ago)

How dare you tantalize us with recipes with ingredients we don't have in the house right now. :wtf:

Seriously though, bookmarked to try this out later! :drooling:

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