This is the proper procedure to make the most delicious and most enjoyable leftover pizza expierence. Normally some folk might reckon that pizza is most delicious when it is freshly baked, right out of the oven. Perhaps we might agree that it is most definetly still savory at this point in time, but we mustn't forget that the best slice of delicious pizza needs to be aged at room tempture in the right conditions, just as wine needs time, in the proper setting to become absolutely stunningly scrumptious. Now for this tek, it is fairly simple to yield a most absurdly flavorfull bite of pizza, what you'll need is of the following;
1 of your finest most delicious pizza's you can muster;
You'll also require a counter top too let this pizza cure on, the tempature can very, the cooler the ambient tempature, the harder the crust will become once properly cured. You'll also be needed a whole array of empty beer cans too add the necessary aroma to signifcantly cure the pizza, any amount or variety will do;
Finally and the last element to finish is one grusomely filthy ashtray in the near proximity of the pizza to be cured. You can mix and match the cigar : ciggerette ratio in the ashtray, or perhaps play around with menthol/flavored variety of sniggerettes. Personally I like handrolled all natural cig buts, with a peice of juicey fruit bubble gum mixed in. The amount of time you allow for a decent cure is entirely up too you, play around with times to find the perfect cure that you desire. You might hanging it from the ceiling, and doing a quick overnight cure in the basement. But dont forget about the curing process or your pizza will turn bunk;
I hope someone will benefit from this tek, share this with your grandchildren and dont forget to serve this up with a bit of satire and you'll have yourself something most delicious.
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Best pizza I've ever had when I'm hung over!!
