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OfflineHighTek
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Registered: 03/22/07
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Post an Unusual recipe/treat
    #6878825 - 05/06/07 12:28 AM (16 years, 10 months ago)

Heres Mine:

1 package of unsweetened kool-aid (orange and tropical punch are my favorites)
2 teaspoons of sugar
salt - I use about 1/4 - 1/2 teaspoon
**people use different mixtures depending on their taste, I like this version**

Combine and mix well. You can eat it with the following:
Pickle
Lemon
Gum (dip your chewed gum in it over and over again until kool-aid is gone)
any kind of sucker, blow pop, etc
Apple
Orange
Sunflower Seeds
Anything you can think of....some people sprinkle it over ice and munch away.

Another variation is to make it with sunflower seeds (as follows):
Get a standard size mixing bowl
fill it with sunflower seeds, several bags
buy the pre-sugared kool-aid (the ones that come in round plastic containers with the measuring cup that doubles as the lid) and pour one lid full in it.
Pour in about 2-3 packages of the unsweetened kool-aid packets (make sure they're the same flavor)
Toss in about 1/2 cup of regular sugar then add water to moisten, not drench but to wet the mixture.
Put the bowl in the microwave. The point is to make the water/sugar mixture sticky so that the seeds are coated by it.

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InvisibleGalvie_Flu
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Registered: 06/30/02
Posts: 6,632
Re: Post an Unusual recipe/treat *DELETED* [Re: HighTek]
    #6879587 - 05/06/07 08:04 AM (16 years, 10 months ago)

Post deleted by shaos

Reason for deletion: deleted


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OfflineDisable_Drone
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Registered: 05/06/07
Posts: 29
Last seen: 16 years, 10 months
Re: Post an Unusual recipe/treat [Re: Galvie_Flu]
    #6882602 - 05/06/07 10:49 PM (16 years, 10 months ago)

Lemon juice cured Salmon

Fresh salmon

Lemon Juice
1 Clove
Sugar,
Salt to taste
One Bay leaf.

Heat the lemon juice
Then add the sugar, salt and other spices, mix up will good.
Let cool down to room temp

Slice salmon about a 1/4' tick cover it with lemon juice mixer.
Let set in Refrigerator over night, in a none metal bowl.
and eat.


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I made this puppet up to get my password back and not to be malicious !!Can you not lock the post, I've posted.I will be gone in 24 hours,I hope.

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Invisibletaykatoak
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Registered: 04/06/07
Posts: 18
Re: Post an Unusual recipe/treat [Re: HighTek]
    #6883344 - 05/07/07 04:59 AM (16 years, 10 months ago)

nutella
peanuts
cream wafers

shove ruffly equal amounts of each into mouth,no need to be a measurement freak either,just get into it


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Offlinemoon_glue
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Re: Post an Unusual recipe/treat [Re: taykatoak]
    #6888821 - 05/08/07 11:33 AM (16 years, 10 months ago)

raman noodles, throw away flavor packet, add butter, parm, and italian seasoning, and half a can of tuna.

check sick for some fun recipes.

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OfflineBooby
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Re: Post an Unusual recipe/treat [Re: moon_glue]
    #6889187 - 05/08/07 01:43 PM (16 years, 10 months ago)

Handful medicated chicken layer crumbles soaked in a little water/ Add a little salt and sugar and coffee creamer then whip in 3 eggs and fry like an omelet.

I make this for my parrots and dog (yeah I finish up the left-over) it's the only way I can get the bird to eat a healthier diet.


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Let it not be remembered
That mycelium eats detritus and dies
But that life in all it's glory
Counts mycelium to be on it's side.

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Invisiblerintintin
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Registered: 04/20/07
Posts: 53
Re: Post an Unusual recipe/treat [Re: Booby]
    #6900639 - 05/11/07 03:37 AM (16 years, 10 months ago)

whats medicated chicken layer crumbles?

i want to vomit when i read this recipe:grin:

no offence meant but it'd be otd hardcore if it was:lol:

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Invisiblerintintin
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Registered: 04/20/07
Posts: 53
Re: Post an Unusual recipe/treat [Re: moon_glue]
    #6900641 - 05/11/07 03:40 AM (16 years, 10 months ago)

Quote:

moon_glue said:
raman noodles, throw away flavor packet, add butter, parm, and italian seasoning, and half a can of tuna.

check sick for some fun recipes.




id rather throw away the whole packet mate
when you get into your twenties,pm me and i'll send you the intructions on how to make toast golden

actually if you swap the noodle garbage with brown or white rice
you will win me over

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OfflineSeussA
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Re: Post an Unusual recipe/treat [Re: HighTek]
    #6901346 - 05/11/07 09:48 AM (16 years, 10 months ago)

> Post an Unusual recipe/treat

Place a couple of scoops of peanut butter into a coffee mug. Add enough honey to make it sweet and sticky. Stir in powder milk until it won't take anymore. Enjoy.


--------------------
Just another spore in the wind.

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InvisibleGabbaDjS
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Registered: 04/08/01
Posts: 19,681
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Re: Post an Unusual recipe/treat [Re: Seuss]
    #6903751 - 05/11/07 08:25 PM (16 years, 10 months ago)

Quote:

Seuss said:
> Post an Unusual recipe/treat

Place a couple of scoops of peanut butter into a coffee mug.  Add enough honey to make it sweet and sticky.  Stir in powder milk until it won't take anymore.  Enjoy.




Now thats unusual.:thumbup:


--------------------
GabbaDj

FAMM.ORG             

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OfflineMadtowntripper
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Re: Post an Unusual recipe/treat [Re: GabbaDj]
    #6910947 - 05/13/07 07:29 PM (16 years, 10 months ago)

I've posted this here before, but it is...

1. Unusual
2. A Recipe
3. A Treat

So...

Step 1: Make bacon, reserve the grease. (Its the best part)

Step 2: Take two slices of white bread, preferably Wonder Bread because its delicious, and nobody really knows what it is.

Step 3: Slice 1 large or 2 medium bananas. I slice them thin and layer them, but some like them thick. Personal preference.

Step 4: Slather each of the bread slices with peanut butter. Only on one side, moron.

Step 4: LIGHTLY butter the other two sides. Those would be the ones w/out the peanut butter on them.

Step 5: Layer 'nanners on the PEANUT BUTTER side of the bread. Not the butter side, but the PEANUT BUTTER side.

Step 6: Assemble sandwich, peanut butter side to peanut butter side. DO NOT SKIP THIS STEP.

Step 7: Get Reserved Bacon Grease very hot.

Step 8: Fry Sandwich in bacon grease for about a minute per side. Until the outside turns golden brown and the peanut butter starts to ooze out the cracks.

Step 9: Eat!

A Southern Specialty, as made by my Grammy.


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After one comes, through contact with it's administrators, no longer to cherish greatly the law as a remedy in abuses, then the bottle becomes a sovereign means of direct action.  If you cannot throw it at least you can always drink out of it.  - Ernest Hemingway

If it is life that you feel you are missing I can tell you where to find it.  In the law courts, in business, in government.  There is nothing occurring in the streets. Nothing but a dumbshow composed of the helpless and the impotent.    -Cormac MacCarthy

He who learns must suffer. And even in our sleep pain that cannot forget falls drop by drop upon the heart, and in our own despair, against our will, comes wisdom to us by the awful grace of God.  - Aeschylus

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Offlinesnoot
look alive ∞
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Re: Post an Unusual recipe/treat [Re: Madtowntripper]
    #6911130 - 05/13/07 07:59 PM (16 years, 10 months ago)

OMG ive made this same thing, except I like a nutty bread, and I add some mcintosh apple slices in there instead of banana.


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I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

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OfflineMadtowntripper
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Re: Post an Unusual recipe/treat [Re: snoot]
    #6911147 - 05/13/07 08:03 PM (16 years, 10 months ago)

And I bet it was fucking delicious, wasn't it?


--------------------
After one comes, through contact with it's administrators, no longer to cherish greatly the law as a remedy in abuses, then the bottle becomes a sovereign means of direct action.  If you cannot throw it at least you can always drink out of it.  - Ernest Hemingway

If it is life that you feel you are missing I can tell you where to find it.  In the law courts, in business, in government.  There is nothing occurring in the streets. Nothing but a dumbshow composed of the helpless and the impotent.    -Cormac MacCarthy

He who learns must suffer. And even in our sleep pain that cannot forget falls drop by drop upon the heart, and in our own despair, against our will, comes wisdom to us by the awful grace of God.  - Aeschylus

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Offlinesnoot
look alive ∞
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Re: Post an Unusual recipe/treat [Re: Madtowntripper]
    #6911580 - 05/13/07 09:26 PM (16 years, 10 months ago)

oh man, when the bacons all hot, it melts the peanutbutter, which ends up dribbling down my arm.


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I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

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Offlineguitarguy0123
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Registered: 02/26/07
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Re: Post an Unusual recipe/treat [Re: snoot]
    #6912029 - 05/13/07 11:08 PM (16 years, 10 months ago)

The other night, I made a nice tasting drink.  I mixed cinnamon, vanilla, nutmeg, and sugar into a glass of milk.  :grin: Surprisingly, it was pretty good.  I recommend putting the cinnamon in before the milk though because I discovered that the cinnamon has a tendency to float.

:peace:


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I don't know what's gonna happen man, but I wanna have my kicks before the whole shithouse goes up in flames. -Jim Morrison

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InvisibleStein
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Re: Post an Unusual recipe/treat [Re: HighTek]
    #6912116 - 05/13/07 11:29 PM (16 years, 10 months ago)

I haven't made one in a long time but peanut butter and pickles make a great sandwich.

You need those super crunchy pickles to make it work though. Oh and no smooth peanut butter.
It has to have peanuts in it to add more crunch.

Perfect sweet and sour mixture on two slices of bread.


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Offlinesnoot
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Re: Post an Unusual recipe/treat [Re: Stein]
    #6912252 - 05/14/07 12:16 AM (16 years, 10 months ago)

pickles and peanut butter? yikes idk bout that. Maybe after some ganja tokes. Kosher Dill :tongue:


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I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

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OfflineSheerTerror
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Registered: 11/28/03
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Re: Post an Unusual recipe/treat [Re: snoot]
    #6912495 - 05/14/07 01:59 AM (16 years, 10 months ago)

Applebee's Baked French Onion Soup
Don't even try to find this one on the menu at Applebee's, because it isn't there; though it's the
most popular soup served each day at this huge restaurant chain. This is the first of several big-time
soup clones we'll unveil here in the next few weeks to help get you through the cold winter
months. And they're all a cinch to make. Just be sure you have some oven-safe soup bowls for
this one, since we'll have to broil it a bit before serving. Under the gooey melted provolone of the
original version you get from Applebee's is a unique round crouton that's made from bread
similar to a hamburger bun. So that's exactly what we'll use in our clone.
3 tablespoons vegetable oil
6 medium white onions, sliced
8 cups beef broth (Swanson is best)
1 cup water
2 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
5 plain hamburger buns
10 slices provolone cheese
10 teaspoons shredded parmesan cheese
1. Add 3 tablespoons oil to a large soup pot or saucepan over medium/high heat. Add the sliced
onions and sauté for 20 minutes until the onions begin to soften and start to become translucent.
You don't want them to brown.
2. Add the beef broth, water, salt, garlic powder and black pepper to the pan and bring mixture
to a boil. When soup begins to boil, reduce heat and simmer for 45 minutes.
3. To make the croutons cut off the top half of each top of the hamburger bun so that the bread is
the same thickness as the bottom half of each bun. Throw the tops away. Now you should have 10
round pieces of bread -- 5 bottom buns, and 5 top buns with the tops cut off. Preheat oven to 325
degrees. Place the bread in the the oven directly on the rack and bake for 15 to 20 minutes or
until each piece is golden brown and crispy. Set these croutons aside until you need them.
4. When the soup is done, spoon about 1 cup into an oven-safe bowl. Float a crouton on top of the
soup, then place a slice of provolone cheese on top of the crouton. Sprinkle 1/2 teaspoon of
shredded parmesan cheese over the provolone.
5. Place the bowl into your oven set to high broil. Broil the soup for 5 to 6 minutes or until the
cheese is melted and starting to brown (you may need to broil longer if you are making more
than one bowl at a time). Sprinkle an additional 1/2 teaspoon of shredded parmesan cheese over
the top of the soup and serve. Repeat process to pre pare remaining servings.

Makes 10 servings.

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6912496 - 05/14/07 02:00 AM (16 years, 10 months ago)

Boston Market Meatloaf
If you already have a recipe that claims to be a clone for this delicious meatloaf...you can now
toss it out, purge if from your hard drive, burn all hard copies. No clone recipe that I've found
yet -- and there are several circulating -- has come even close to the tender, tasty meatloaf you
can get from this popular chain. Don't be fooled! To make a REAL clone, first thing you've got
to do is use ground sirloin, just as the restaurant chain does. And then you need to know how to
make the special sauce that goes into the meatloaf and on top (no it's not ketchup and it's not V-8).
And there's no minced onion in there (just look at it!), or onion soup mix for that matter. So,
search no more for the perfect clone of Boston Market's tasty meatloaf. You've now got the
result of days and days of vigorous testing. Even if you don't normally enjoy meatloaf, this one
you'll be a cravin'.
1 cup tomato sauce
1 1/2 tablespoons Kraft original barbecue sauce
1 tablespoon granulated sugar
1 1/2 pounds ground sirloin (10% fat)
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
dash garlic powder
1. Preheat oven to 400 degrees.
2. Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat.
Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.
3. In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Use a large wooden
spoon or your hands to work the sauce into the meat until it is very well combined.
4. Combine the remaining ingredients with the ground sirloin-- flour, salt, onion powder and
ground pepper. Use the wooden spoon or your hands to work the spices and flour into the meat.
5. Load the meat into a loaf pan (preferably a meatloaf pan with two sections which allows the
fat to drain, but if you don't have one of those a regular loaf pan will work). Wrap foil over the
pan and place it into the oven for 30 minutes.
6. After 30 minutes, take the meatloaf from the oven, remove the foil and, if you aren't using a
meatloaf pan, drain the fat.
7. Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. This
will help to cook the center of the meatloaf. Pour the remaining 2 tablespoons of sauce over the
top of the meatloaf, in a stream down the center. Don't spread the sauce.
8. Place the meatloaf back into the oven, uncovered, for 25-30 minutes or until it is done. Remove
and allow it to cool for a few minutes before serving.

Serves 4.

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6912500 - 05/14/07 02:01 AM (16 years, 10 months ago)

Lone Star Steakhouse Chili
When the weather gets cold it's time to fire up the stovetop. This chain makes a tasty chili that
warms the bones on a nippy fall day. This clone recipe is easy-to-make, low-fat and delicious.
And if it's super brisk outside, you might want to add an additional tablespoon of diced jalapeno
to aggressively stoke those internal flames.
1 pound ground beef
1 diced onion
1 tablespoon diced fresh jalapeno pepper
1 15-ounce can kidney beans with liquid
1 14.5-ounce can peeled diced tomatoes
1 8-ounce can tomato sauce
1 cup water
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1 bay leaf
Garnish
grated cheddar cheese
diced onion
canned whole jalapeno chili peppers
1. Brown ground beef in a large saucepan over medium heat. Drain fat.
2. Add onion and pepper and sauté for about two minutes.
3. Add remaining ingredients and simmer for 1 hour, stirring occasionally. Serve one cup in a
bowl with the optional cheese, diced onion and whole jalapeno garnish on top.

Makes 4 servings.

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