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 waixingren
Registered: 03/14/05
Posts: 2,508
Loc: SW Florida
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 Waixingren's Gourmet Thread-O-Pics Update 03-02-07 
#6576244 - 02/16/07 08:31 PM (5 years, 3 months ago) |
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Well here it is. the thread where i will post my attempts at gourmet mycology.
To start the thread i am going to post a pink oyster grow a did a while back.
These bags are rye spawned to lime pasteurized straw. A lime bath was prepared in ratio with the method outlined in GGMM. I had gone out of town so the straw stayed in the lime bath for over two days. I do not believe this extended time in the bath had any effect on the end results.
enough blabalabab heres the pics
The bags were fruited outdoors in south florida weather. They are currently on their 3rd flush.
I was a bit cautious to put so much stock in the lime bath technique but it worked great. This is how i will be preparing all of my bulk straw from now on. This is much simpler and cheaper than heat pasteurization.
well thats all for now. I have some other projects i will share in a couple days.
Edited by waixingren (03/02/07 10:46 AM)
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Jeremy_Davis
Mycelial NetworkAdministrator
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 Re: Waixingren's Gourmet Thread-O-Pics [Re: waixingren]
#6576608 - 02/16/07 10:13 PM (5 years, 3 months ago) |
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Very nice! Thanks for sharing the pics and the thoughts on the lime pasteurization, very interesting! I also like the swirly oyster, that's odd!
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Jeremy Davis
Educational Concerns for Hunger Organization, Inc.
Check out the ECHO mushroom blog page to see our lab, growing facility, and more-www.echotech.org/greta
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 Jenny
part of thewhole
Registered: 06/02/00
Posts: 5,614
Loc: Columbus, OHIO
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Re: Waixingren's Gourmet Thread-O-Pics [Re: waixingren]
#6577614 - 02/17/07 09:07 AM (5 years, 3 months ago) |
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Nice! Have you cooked with them yet? Tried any of the recipes out of GGMM? They look good..
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Mindfulness is the aware, balanced acceptance of the present experience.
It isn't more complicated than that.
It is opening to or recieving the present moment, pleasant or unpleasant, just as it is,
without either clinging to it or rejecting it.
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waixingren
Registered: 03/14/05
Posts: 2,508
Loc: SW Florida
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Re: Waixingren's Gourmet Thread-O-Pics [Re: Jenny]
#6577640 - 02/17/07 09:14 AM (5 years, 3 months ago) |
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i have cooked with them. No recipes from the book yet. I sautéed them and add them to a seafood mix. Makes a great seafood alfredo. sometimes i replace the alfredo sauce with tomato sauce. I dried most of the crop but i also froze a few clusters.
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Cryogenicz
what?
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Re: Waixingren's Gourmet Thread-O-Pics [Re: waixingren]
#6577907 - 02/17/07 09:55 AM (5 years, 3 months ago) |
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I have cultivated pink oyster and didnt care too much for them, as they are REALLY tough... flavor is fine. but blue oyster is much better on texture.
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Cryogenicz
what?
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Re: Waixingren's Gourmet Thread-O-Pics [Re: Cryogenicz]
#6577911 - 02/17/07 09:56 AM (5 years, 3 months ago) |
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Oh - Beautiful pictures 
TC
-Graham
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www.MycoPath.com
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Civ
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Re: Waixingren's Gourmet Thread-O-Pics [Re: Cryogenicz]
#6578261 - 02/17/07 12:15 PM (5 years, 3 months ago) |
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Wowzers - nice growing!!
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"...Gal's seem to hate the thought of blending chicken shit in a blender.
So, wash it well afterwards & DON'T tell them..." -Agar
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shroomsynergy
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Re: Waixingren's Gourmet Thread-O-Pics [Re: Cryogenicz]
#6578269 - 02/17/07 12:18 PM (5 years, 3 months ago) |
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very nice grow!!! I like to saute mine and throw them in some scrambled eggs or omlettes. they seem to get softer with a little extra cook time.
"oh hell yea" the wife says when i get a nice crop of them!! she loves to cook with them, but i usually steel the kitchen and experiment with them. lol My favorite recipe for the pink oysters is with seared Ahi Tuna and Lemon. fuck yea!
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I want: Yellow Oyster, Enoki, Pioppino, Shaggy Mane, Beech, Luminescent Panellus, King Stropharia, Honey...
I have: Pearl, pink and blue Oyster, Lions Mane, Reishi, Shiitake, Chicken of the Woods
 Shroomsynergy's Edible Mushroom Cave
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QualitySpores
Stranger
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Re: Waixingren's Gourmet Thread-O-Pics [Re: waixingren]
#6578293 - 02/17/07 12:23 PM (5 years, 3 months ago) |
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Wonderful oyster grow!  Where did you get the original culture or spores from?
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waixingren
Registered: 03/14/05
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Re: Waixingren's Gourmet Thread-O-Pics [Re: QualitySpores]
#6578632 - 02/17/07 01:47 PM (5 years, 3 months ago) |
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sporeworks
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QualitySpores
Stranger
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Re: Waixingren's Gourmet Thread-O-Pics [Re: waixingren]
#6578726 - 02/17/07 02:14 PM (5 years, 3 months ago) |
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That's what I suspected! 
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FreeSporePrints
Mycelium Jedi
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Re: Waixingren's Gourmet Thread-O-Pics [Re: QualitySpores]
#6578913 - 02/17/07 03:03 PM (5 years, 3 months ago) |
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Hello waixingreen..
beautiful pics!
i wait the pics of your new filled grow house
ps. FSP needs P.djamor sporeprints!!
Fabio
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waixingren
Registered: 03/14/05
Posts: 2,508
Loc: SW Florida
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Thank you for the compliments.
Fabio the grow house is almost finished. i haven't had the money to install the misting system or shelves so i haven't updated yet. Hopefully i will have some money in the next few weeks. As soon as i complete it i will update the thread.
I took some spore prints but they were badly contaminated because of insects. Once the grow house is complete i'll take new clean prints to donate.
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FreeSporePrints
Mycelium Jedi
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Re: Waixingren's Gourmet Thread-O-Pics [Re: waixingren]
#6579195 - 02/17/07 04:15 PM (5 years, 3 months ago) |
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Hello waixingren!
Thank you for the future donations, we need the support of every grower!
You should take in consideration the idea of the misting barrel of Anno, of course not using a big barrel but just a quite big plastic box. Is a really cheap and excellent misting system.
About the shelves you could choose the wood shelves of micololo2 (you find them in the thread of the 100$ fruiting house). Also this is an excellent cheap and good system. If you worry about the raw material of the wood you can always paint it with water and CaO a couples of times per year. Of course no one mold or bactery will attack the wood. A good method to paint it, saving A LOT OF TIME, is spraying this "ink"(water+CaO) with those strange manual machines used to kill infestations from plants and trees of the gardens.
CaO isn't Ca(OH)2..very similar but different! I don't know if it works also with Ca(OH)2 but i'm supposing yes if you pasteurized the straw.
Goodnight and oompa loompa,
Fabio
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waixingren
Registered: 03/14/05
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Loc: SW Florida
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Thank you for the information fabio!
Edited by waixingren (02/17/07 05:47 PM)
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chrisscole
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Re: Waixingren's Gourmet Thread-O-Pics [Re: waixingren]
#6580663 - 02/18/07 05:46 AM (5 years, 3 months ago) |
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beautiful.
thanks for the pics and info, love seeing peoples grows. totally looking forward to seeing more.
Chris
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caricapapaya
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Re: Waixingren's Gourmet Thread-O-Pics [Re: chrisscole]
#6581572 - 02/18/07 12:47 PM (5 years, 3 months ago) |
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Fabio,
I looked, but couldnt find any info on Anno's misting barrel. Could you point me in the right direction?
Thanks
carica
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falcon
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Re: Waixingren's Gourmet Thread-O-Pics [Re: caricapapaya]
#6582443 - 02/18/07 05:00 PM (5 years, 3 months ago) |
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I think it may have been Agar's easy humidifier . It's a thing of beauty.
Nice pictures Waixingren.:)
Edited by falcon (02/18/07 06:34 PM)
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Dety
Old No.7
Registered: 09/14/04
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Re: Waixingren's Gourmet Thread-O-Pics [Re: falcon]
#6583666 - 02/18/07 11:11 PM (5 years, 3 months ago) |
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Yeah thanks for sharing those pictures looks great! 
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www.fungifun.org
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FreeSporePrints
Mycelium Jedi
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Re: Waixingren's Gourmet Thread-O-Pics [Re: Dety]
#6583804 - 02/19/07 12:33 AM (5 years, 3 months ago) |
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yes, it's.
exactly dear falcon, is a thing of extreme beauty
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