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InvisibleBrainiac
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Looking for Specialty hot pepper seeds?
    #6453575 - 01/12/07 09:58 PM (6 years, 4 months ago)

Does any kown where to find specialty hot pepper seeds?


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Invisiblethallus
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Re: Looking for Specialty hot pepper seeds? [Re: Brainiac]
    #6454500 - 01/13/07 04:09 AM (6 years, 4 months ago)

I go to a pepper show once a year so pick them up there. A lot of vegetable catalogs have a good section these days. What are you looking for?


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Invisibleagar
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Re: Looking for Specialty hot pepper seeds? [Re: Brainiac]
    #6454890 - 01/13/07 10:40 AM (6 years, 4 months ago)

http://www.pepperjoe.com/
:thumbup: :wink:
A bit expensive, but high quality.

http://www.chile-pepper-seeds.net/varieties.htm
Also high quality & a bit better priced.


Every year I make up about 20 pints of Chipotle pepper sauce.
I let a 50 ft garden row of jalapenos vine ripen red.
Then, smoke them over mesquite, in a drum type smoker.

Once smoked, I dry some in a dehydrator & powder them.
For spicing up about any Hispanic dish.

The rest, I puree/mince coarsely in a blender.
Then, add jalapeno pickling juice, lime juice & some tequila.
Jar up, and can with a PC.

Great stuff.
I gave some to the owner of a popular Mexican restaurant.
And, he said nothing like that this side of the border. :grin:
Gotta love those peppers. :thumbup:
They make chili...into CHILI :wink:


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Edited by agar (01/13/07 11:11 AM)


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InvisibleMistaUNGA
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Re: Looking for Specialty hot pepper seeds? [Re: agar]
    #6455179 - 01/13/07 01:06 PM (6 years, 4 months ago)

God damn, Agar, is there anything you CAN'T do?


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Madtowntripper said:Or just give her a cloroform soaked rag and tell her it's ether!


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InvisibleBrainiac
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Re: Looking for Specialty hot pepper seeds? [Re: MistaUNGA]
    #6456348 - 01/13/07 07:52 PM (6 years, 4 months ago)

Birds eye /Pequin /Tepín (Capsicum annuum v. aviculare), like chili's and other very hot chili's 100,000+ Scoville.


Edited by Brainiac (01/13/07 10:23 PM)


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Invisibleagar
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Re: Looking for Specialty hot pepper seeds? [Re: MistaUNGA]
    #6456442 - 01/13/07 08:44 PM (6 years, 4 months ago)

Quote:

MistaUNGA said:
God damn, Agar, is there anything you CAN'T do?




Hey, I love to cook.
(not to mention - EAT good food)

Retired, so I have time.
I have not figured out how to beat the casino's (yet).
Love those table games, especially, blackjack & craps.


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Invisiblethallus
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Re: Looking for Specialty hot pepper seeds? [Re: agar]
    #6457462 - 01/14/07 04:54 AM (6 years, 4 months ago)

I can send you some Habanero seeds there a couple of years old but should be good. There so hot its hard to find a use for them.

Most habaneros will rate between 100,000 and 300,000 Scoville units
http://en.wikipedia.org/wiki/Habanero

Agar your soooo cool, If I ever come to the US I will show you my patent pending casino beating technique for free (RRP $999999999999.99)


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InvisibleAnnapurna1
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Re: Looking for Specialty hot pepper seeds? [Re: Brainiac]
    #6458625 - 01/14/07 02:52 PM (6 years, 4 months ago)



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Offlinerawtoxic
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Re: Looking for Specialty hot pepper seeds? [Re: Annapurna1]
    #6458656 - 01/14/07 03:01 PM (6 years, 4 months ago)

Yes, I also have some extra Scotch Bonnett Pepper Seeds from Jamaica a friend sent me I don't think they'll ever grow where I live. Anyone PM for them.


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Invisiblethallus
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Re: Looking for Specialty hot pepper seeds? [Re: rawtoxic]
    #6458800 - 01/14/07 04:00 PM (6 years, 4 months ago)

Nice link Annapurna1
I might take a drive over to these guys http://www.dorsetnaga.com/
This is a good place to go if your from the uk
http://www.westdean.org.uk/cms.cgi/site/gardens/events/chilli.htm


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Invisibleagar
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Re: Looking for Specialty hot pepper seeds? [Re: thallus]
    #6459287 - 01/14/07 06:35 PM (6 years, 4 months ago)

http://www.foodsubs.com/Chilefre.html

My vine ripened THAI Chili's. :rockon:
Once peppers are mature & red.
I pull up the whole plant.
Hang the plants upside down in the garden shed.
Until cracker dry.

These will put POW, in Kung Pow chicken.
I assure you.

Also, something you seldom see:
HOT CHILI OIL :eek: :thumbup: :grin:

Ground Thai (or you favorite hot chili peppers).
To a fine powder.
(careful of dust when you open blender, it will burn your eyes)
Fill a pot 1/2 full of Sesame seed oil.
Stir in as much chili powder as you want.
(at least 1 cup full)
Steep on VERY LOW HEAT several hours.
Stir every now & then.
(powder will settle & scorch, if not stirred often)

When oil turns a light red.
Use a funnel & pour oil & sludge into a large glass container.
(1/2 gallon whiskey bottles work well)

Add a little salt, onion & garlic powder to the container.
Store container on shelf, to marinate/meld flavors.
Agitate the container every so often.
After a few weeks, stop agitating the container.
Allow to set a week, so solids will settle to bottom.

Carefully pour off oil & filter through double coffee filters.
Into clear 750 ml wine bottles.

Add a few clean dry chili's to each bottle.
Hint, make a needle hole in each dry chili you add.
So, they will eventually saturate with oil & SINK.
Cork bottle.

Once chili's have sank.
Remove cork & replace with liqueur shot dispenser top.
Content is now ready for use. :thumbup: :heart:

Great for adding POW :eek: to stir fry.
Or, any Oriental/Mexican dish you want to add POW :eek: to.
Hot oil will make scrambled eggs or an omelet into a spicy hot surprise dish, LOL.


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Invisiblethallus
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Re: Looking for Specialty hot pepper seeds? [Re: agar]
    #6459316 - 01/14/07 06:47 PM (6 years, 4 months ago)

yum the oil looks great. I did some a couple of years ago went for a piss with out washing my hands properly and had to sit with my junk in a glass of milk (phoned up my mum she said to do it, she couldn't stop laughing down the phone) for an hour until the pain stopped.


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InvisibleAnnapurna1
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Re: Looking for Specialty hot pepper seeds? [Re: Brainiac]
    #6459322 - 01/14/07 06:49 PM (6 years, 4 months ago)

just out of curiosity..has anyone in the audience ever actually tasted a naga jolokia chili?...


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Invisibleagar
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Re: Looking for Specialty hot pepper seeds? [Re: Annapurna1]
    #6459456 - 01/14/07 07:34 PM (6 years, 4 months ago)

Quote:

Annapurna1 said:
just out of curiosity..has anyone in the audience ever actually tasted a naga jolokia chili?...




1.04M SHU :eek: :eek: :eek: :eek: :eek:
Hell no. Nor, would I want to.
Thai chili's are about my limit.
And, I have a considerable tolerance thresh-hold.


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Invisibleagar
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Re: Looking for Specialty hot pepper seeds? [Re: thallus]
    #6459478 - 01/14/07 07:38 PM (6 years, 4 months ago)

Quote:

thallus said:
yum the oil looks great. I did some a couple of years ago went for a piss with out washing my hands properly and had to sit with my junk in a glass of milk (phoned up my mum she said to do it, she couldn't stop laughing down the phone) for an hour until the pain stopped.




OOoooooooohhhhaghaaaaaaa :runaway:
That would have made a PICTURE.

I rubbed my eyes once, making chili powder.
Right eye was swollen, red & running tears for hours.
That is a mistake, I will NEVER make again.


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Invisibleagar
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Re: Looking for Specialty hot pepper seeds? [Re: thallus]
    #6459509 - 01/14/07 07:50 PM (6 years, 4 months ago)

Just a few drops of my HOT OIL
Added to a gallon of my home made BBQ sauce.
Really adds TANG. :thumbup: :tongue:


7 gallon pot of BBQ sauce. :heart:
(pureed peaches, pineapple, apple-sauce,brown sugar, molasses, honey, etc)



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InvisibleMistaUNGA
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Re: Looking for Specialty hot pepper seeds? [Re: agar]
    #6460536 - 01/15/07 12:05 AM (6 years, 4 months ago)

wtf agar, there really isn't anything you can't do. you're a crazy ass mofo.

Edit: agar for president, 2008. (at least we know we'll have a shroom friendly candidate :smile: )


--------------------
:gc:
Madtowntripper said:Or just give her a cloroform soaked rag and tell her it's ether!


Edited by MistaUNGA (01/15/07 12:07 AM)


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InvisibleBrainiac
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Re: Looking for Specialty hot pepper seeds? [Re: MistaUNGA]
    #6460607 - 01/15/07 12:25 AM (6 years, 4 months ago)

I only make a small amount of oil, like a cup. Because I'm worried about botulism.


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:cool: Fair is Fair :devil:


Edited by Brainiac (01/15/07 12:27 AM)


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Invisibleagar
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Re: Looking for Specialty hot pepper seeds? [Re: Brainiac]
    #6460987 - 01/15/07 03:49 AM (6 years, 4 months ago)

Chili's are sun dried, roasted, smoked, dehydrated;
then powder is simmered in hot oil, for hours.

You stand a better chance of getting botulism.
From a can of tomatoes bought at your local grocery store.
Or, from tainted food, at a restaurant.
Than from chili oil prepared as above.


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InvisibleBrainiac
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Re: Looking for Specialty hot pepper seeds? [Re: agar]
    #6462939 - 01/15/07 06:29 PM (6 years, 4 months ago)

I'm sorry forgive me, you're right. I was reading in my Sevsafe handbook, it has to do more with frash stuff. Being in oil, that has to do with botulism.


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