|
 mr_kite
The Watcher
Registered: 09/16/02
Posts: 2,577
Loc: shambhala
Last seen: 4 months, 3 days
|
 Corn On The Cob 
#5968849 - 08/16/06 07:25 AM (5 years, 9 months ago) |
|
|
Just had one for lunch. Got to be one of the easiest, cheapest, tastiest foods available. I just boil mine for 5/10 mins (not too long and never with salt, both dry it out) then rub it down with salt/pepper and eat. DEE-FUCKING-LICIOUS. I personally dont like it with butter but I know some people go mental about it.
--------------------
let yourself be silently drawn by the stronger pull of what you really love
|
snoot
>:_
Registered: 01/30/05
Posts: 8,613
Loc: 45º parallel 
Last seen: 1 day, 4 hours
|
Re: Corn On The Cob [Re: mr_kite]
#5968916 - 08/16/06 08:10 AM (5 years, 9 months ago) |
|
|
Umm, well try this, take 3 sticks of butter 4g of delicious fruity buds. two close of garlic some salt and some crushed peppercords. Let that melt down and boild down for awhile. Then find a big cup somethign that you can use to dip the corn in the butter. Then enjoi, I bet you never got high off corn before huh.
--------------------
∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -
doja designs
|
mr_kite
The Watcher
Registered: 09/16/02
Posts: 2,577
Loc: shambhala
Last seen: 4 months, 3 days
|
Re: Corn On The Cob [Re: snoot]
#5969600 - 08/16/06 01:19 PM (5 years, 9 months ago) |
|
|
"two close of garlic some salt and some crushed peppercords"
heh those words alone make me want to eat that
--------------------
let yourself be silently drawn by the stronger pull of what you really love
|
steiner69niner
Stranger
Registered: 08/16/06
Posts: 50
Last seen: 5 years, 9 months
|
Re: Corn On The Cob [Re: mr_kite]
#5969695 - 08/16/06 01:38 PM (5 years, 9 months ago) |
|
|
We got those sweetcorn/vegetable stands popping up all over right now and there's always some hot little hussy doin the selling.
I like my sweetcorn lathered in butter with salt and cheyenne pepper.
Not only tastes good but looks good on the plate. All bright yellow with the red peppering.
|
Schwip
Never sleeps.
Registered: 06/27/05
Posts: 3,934
Last seen: 8 months, 24 days
|
Re: Corn On The Cob [Re: mr_kite]
#5969927 - 08/16/06 02:43 PM (5 years, 9 months ago) |
|
|
Anyone else add milk or cream to the boiling water near the end of the cooking time?
Mmmm..try it, makes a big difference 
--------------------
--------------------------------
" If the sky were to suddenly open up there would be no law. There would be no rule. There would only be you and your memories... the choices you've made, and the people you've touched. If this world were to end there would only be you and him and no-one else. "
..............
"MAN! You know there aint no such thing as left over crack!"
|
champ
pudding pop
Registered: 06/27/01
Posts: 777
Loc: unknown trashscape
Last seen: 8 days, 6 hours
|
Re: Corn On The Cob [Re: Schwip]
#5975482 - 08/18/06 08:51 AM (5 years, 9 months ago) |
|
|
Damn, last weekend I had some incredible corn on the cob from this Mexican lady selling it on the street.
She was grilling it, and then dipped it in melted butter, cayenne pepper and some sort of dry white crumbly cheese that tasted like parmesan.
It was so good!
|
Audi0
have ur cake andbeat it 2
Registered: 06/27/02
Posts: 10,334
Loc: Dirty South !
Last seen: 10 months, 17 days
|
Re: Corn On The Cob [Re: Schwip]
#5977924 - 08/19/06 06:37 AM (5 years, 9 months ago) |
|
|
how much milk/cream to add? never heard that before but i will try it out
--------------------
|
snoot
>:_
Registered: 01/30/05
Posts: 8,613
Loc: 45º parallel
Last seen: 1 day, 4 hours
|
Re: Corn On The Cob [Re: mr_kite]
#5979918 - 08/19/06 08:39 PM (5 years, 9 months ago) |
|
|
Quote:
mr_kite said:
"two close of garlic some salt and some crushed peppercords"
heh those words alone make me want to eat that
HA, damn I must have been fux0rd when I posted that. cloves* peppercorns*.
HA that still sounds funny. 
--------------------
∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -
doja designs
|
 WoodsCall
Registered: 12/06/04
Posts: 1,479
Loc: in the eye of the beholde...
|
 Re: Corn On The Cob [Re: mr_kite]
#5986669 - 08/22/06 11:57 AM (5 years, 9 months ago) |
|
|
Try this! My mom's corn is the best
- Boil yer corn or rrrroast it on the grill.
- When it's done, immediately slather it in butter so the corn almost drips.
- For each ear of corn you have, cut a 1/2 lime and sqeeze the juice all over the corn.
- Sprinkle with ancho chili powder and devour.
Offers a few different flavors and the lime adds a little kick to your palette.
--------------------
Live free or die.
|
Schwip
Never sleeps.
Registered: 06/27/05
Posts: 3,934
Last seen: 8 months, 24 days
|
Re: Corn On The Cob [Re: Audi0]
#5986870 - 08/22/06 01:51 PM (5 years, 9 months ago) |
|
|
Quote:
Audi0 said:
how much milk/cream to add? never heard that before but i will try it out
maybe about 1/4 cup
i just pour some it....never measured before
make sure to turn heat down to simmer or it will get really frothy and overflow the pot
--------------------
--------------------------------
" If the sky were to suddenly open up there would be no law. There would be no rule. There would only be you and your memories... the choices you've made, and the people you've touched. If this world were to end there would only be you and him and no-one else. "
..............
"MAN! You know there aint no such thing as left over crack!"
|
|
Previous
Index
Next
Threaded
Edit 
Reply 
