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 daimyo
Monticello
Registered: 05/13/04
Posts: 7,751
Last seen: 1 year, 3 months
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 Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs 
#5081580 - 12/19/05 01:53 PM (7 years, 5 months ago) |
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Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs
1 (4-ounce) Italian sausage link
1/4 cup finely chopped onion
2 tablespoons finely chopped celery
1/4 cup dry white wine
1 (1 1/2-ounce) slice sourdough bread, toasted and crusts removed
1 garlic clove, halved
1 tablespoon minced fresh parsley
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
2 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
1/2 cup fat-free, less-sodium chicken broth
Remove casing from sausage; crumble sausage. Heat a large nonstick skillet over medium-high heat. Add sausage, onion, and celery; saut? 5 minutes or until sausage is browned and onion is golden. Add wine to pan; cook 1 minute or until most of liquid is absorbed.
Rub each side of bread with cut sides of garlic; discard garlic. Coarsely crumble bread; add to sausage mixture. Stir in parsley, 1/4 teaspoon salt, and pepper. Let stand 5 minutes or until liquid is absorbed; toss to combine.
Place each chicken breast half between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Place half of stuffing on one side of each chicken breast half, leaving a 1-inch border around sides. Fold remaining half of each chicken breast over stuffing, and secure with wooden picks. Sprinkle chicken with remaining 1/4 teaspoon salt.
Heat a large skillet over medium-high heat. Coat the pan with cooking spray. Add stuffed chicken breast halves to pan; cook 3 minutes on each side. Add chicken broth, scraping pan to loosen browned bits. Cover, reduce heat, and simmer for 5 minutes or until chicken is done. Remove the wooden picks; slice breasts in half. Serve immediately.
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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."
Edited by daimyo (12/19/05 01:59 PM)
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 GabbaDj
BTH
Registered: 04/08/01
Posts: 19,286
Loc: By The Lake
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 Re: Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs [Re: daimyo]
#5083252 - 12/19/05 09:01 PM (7 years, 5 months ago) |
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That sounds damn tasty...
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quiver
freedrug
Registered: 10/25/05
Posts: 8,047
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Re: Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs [Re: daimyo]
#5096958 - 12/23/05 08:01 AM (7 years, 4 months ago) |
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yes,i loveitalian snags...ill be giving this recipe a go
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