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 daimyo
Monticello
Registered: 05/13/04
Posts: 7,751
Last seen: 1 year, 3 months
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 Hash Browns with Italian-Seasoned Tofu 
#5087547 - 12/20/05 11:58 PM (7 years, 4 months ago) |
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Hash Browns with Italian-Seasoned Tofu
1 1/2 tablespoons olive oil
1 1/2 cups chopped onion
1 cup chopped carrot
1 garlic clove, minced
1 (20-ounce) package refrigerated diced potatoes with onion
1 cup coarsely chopped red bell pepper
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (8-ounce) package water-packed baked garlic and herb Italian-style tofu (such as White Wave), cut into 1/2-inch cubes
2 tablespoons chopped fresh parsley
1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion, carrot, and garlic; saut? 4 minutes.
3. Add potatoes, and saut? 7 minutes or until lightly browned.
4. Stir in bell pepper, salt, black pepper, and tofu; saut? 4 minutes or until thoroughly heated.
5. Remove from heat, and sprinkle with parsley.
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