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 Roger_irrelevant
War's boring,change thechannel!
Registered: 11/22/01
Posts: 668
Last seen: 1 year, 26 days
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 I think the sugar caramalized? (agar sterilization) 
#2520811 - 04/03/04 03:45 AM (8 years, 1 month ago) |
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So I made a mixture of agar flakes, fructose, yeast and potato water and sterilized for 45 mins in a pressure cooker the solution looked kind of grey when it went in now it looks brown 
Is this agar solution useless know? I have more I can reliquify if I need to. I don't understand how the sugar could caramalize at 250F and I'm pretty sure this cooker wouldn't go above that temp so am I overreacting or is the medium supposed to look like that?
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We are the music makers, We are the dreamers of dreams...
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zeronio
Stranger
Registered: 10/16/01
Posts: 2,349
Loc: Slovenia
Last seen: 7 months, 11 days
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 Re: I think the sugar caramalized? (agar sterilization) [Re: Roger_irrelevant]
#2526251 - 04/04/04 11:02 PM (8 years, 1 month ago) |
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I don't think that the sugar caramelized, it's probably because of the yeast.
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Roger_irrelevant
War's boring,change thechannel!
Registered: 11/22/01
Posts: 668
Last seen: 1 year, 26 days
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Re: I think the sugar caramalized? (agar sterilization) [Re: zeronio]
#2526431 - 04/05/04 12:22 AM (8 years, 1 month ago) |
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Ok. Thanks for the reply zeronio. I've innoculated a few dishes so I'll see how it goes.
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We are the music makers, We are the dreamers of dreams...
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