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This is super simple and goes great with grilled cheese sammiches.
1 can Cambell's tamater soup
1 can chopped tamaters - add with juice in
1 pint heavy cream
1 yellow onion
salt & peppa
First chop your onion into very small bits. Add the onion to your soup pot and sautee in butter. You want to cook the onion here and get a good caramel color going. Next just dump in all the remaining ingrediants and turn the burner to its lowest setting. You don't want your cream to seperate or burn on a higher heat setting.
Now just grill up that cheese sammy and have at her.
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