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 lemunhed
The hustler'shustler
Registered: 05/12/03
Posts: 775
Loc: Ur moms house
Last seen: 7 years, 9 months
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 Re: Preparing rye grain - TEST RESULTS  [Re: ]
#1713792 - 07/14/03 11:40 AM (9 years, 10 months ago) |
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I can't get rye grain because all the natural food stores where I live are terrible!!
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You're pompeius, aren't you? I'll make a pompeian of you unless you hold your toungue!
-Tiberius Claudius Nero
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Snobrdr311
outdoorenthusiast
Registered: 09/03/01
Posts: 1,468
Loc: Midwest
Last seen: 6 months, 24 days
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Re: [Re: Anno]
#1720048 - 07/16/03 02:33 AM (9 years, 10 months ago) |
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I've had the same Rye I bought like a year and a half ago, it's in a plastic bag that's sealed with a wire twist sealer. Does anyone think i'll have a problem with water absorbing if the rye is this old?
Rye does go stale I take it.
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 MrMaddHatter
Dementia praecox
Registered: 06/07/02
Posts: 1,418
Loc: Nowhere
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Re: Preparing rye grain - TEST RESULTS [Re: Anno]
#1720076 - 07/16/03 02:41 AM (9 years, 10 months ago) |
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Very cool experiment! 
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I hate to advocate drugs, alcohol, violence, or insanity to anyone, but they've always worked for me.
Hunter S. Thompson
It's always tea-time, and we've no time to wash the things between whiles.
Don't be a fool, this is a war on drugs. Act like. The government sure does!
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Anno
Experimenter
Registered: 06/18/99
Posts: 24,096
Loc: my room
Last seen: 2 days, 2 hours
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>Does anyone think i'll have a problem with water absorbing if the rye is this old?
Don?t think this will matter much.
One thing:
The bacterial count goes up if the rye is older, so you might consider leaving it to soak 12-24 hours before pressure cooking.
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Snobrdr311
outdoorenthusiast
Registered: 09/03/01
Posts: 1,468
Loc: Midwest
Last seen: 6 months, 24 days
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Re: [Re: Anno]
#1720617 - 07/16/03 06:50 AM (9 years, 10 months ago) |
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thanks..
should I still simmer or just soak, strain and pc?
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Anno
Experimenter
Registered: 06/18/99
Posts: 24,096
Loc: my room
Last seen: 2 days, 2 hours
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I?d use the same method you use otherwise.
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Snobrdr311
outdoorenthusiast
Registered: 09/03/01
Posts: 1,468
Loc: Midwest
Last seen: 6 months, 24 days
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Re: [Re: Anno]
#1721516 - 07/16/03 02:29 PM (9 years, 10 months ago) |
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Thanks
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Snobrdr311
outdoorenthusiast
Registered: 09/03/01
Posts: 1,468
Loc: Midwest
Last seen: 6 months, 24 days
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My buddys rye came out perfect, better than i've ever seen before. He soaked for 14 hours, then simmered for 20 minutes, at about the 20 minute mark a few were starting to explode.. so he freaked and took them off of burner.. let sit in a strainer for 15 minutes then loaded into quart jars and PC'ed.. they came out looking great!! Very plump looking and no greesy look. The soaking did a number on the bacteria, the water I drained out was pure yellow almost.
Can't wait to see how fast they colonize, he will hit em up with some colonized birdseed on a grain to grain later tonight, and inoculate the rest with a spore syringe.
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