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LeopardMan said:
Yes, that's true. You can't bump your own thread within 48 hours. But you didn't "bump" it, you updated it, right?

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senorcafe said:

your gona have some serious octopuses

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OnePerEyeM8 said:

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LeopardMan said:
Yes, that's true. You can't bump your own thread within 48 hours. But you didn't "bump" it, you updated it, right?

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Aha, right right right.

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senorcafe said:

your gona have some serious octopuses

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OnePerEyeM8 said:

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LeopardMan said:
Yes, that's true. You can't bump your own thread within 48 hours. But you didn't "bump" it, you updated it, right?

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Aha, right right right.

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senorcafe said:

your gona have some serious octopuses

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Filename

Nice grow man, those are pretty nice clusters for half pints

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Filename

Nice grow man, those are pretty nice clusters for half pints

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Haha. Thanks a lot!

I'm tallying it up to LeopardMan's heat shock tek.

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Heat Shock
Ten fully colonized jars were placed into the TiT for 10 days. The temperature inside the TiT was between 83-86 degrees.

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More information at http://www.shroomery.org/forums/showflat.php/Number/12002751/fpart/1/vc/1

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LeopardMan said:
Sorry, I am late.
The yellow spot could be a normal discoloration of the mycelium although I don't like it. Any update?

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Only fashionably so! 

No update on the yellow yet. I might go over and check up on things after work tonight. If I do I'll take a few pictures. \

Two nights ago, on 12/9, the majority of the mushrooms on two cakes were mature, veils tearing. It was the two cakes with the biggest mushrooms in the OP pictures. The one next to the thermometer and the one below and to the left of it. We harvested the mature mushrooms and they went straight into the dehydrator.

There were a few pins on these cakes with caps that were taking on a definite dark grey color and some that had bluish or green coloration. I considered the dark grayish ones aborts and removed them. The green/blue ones were left alone.

There was a remaining small group of pins on each cake that was left there during the subsequent dunk.

Just picked up a scale yesterday, the weight from the first two cakes will be in the next update

They seemed pretty average though. It's the other cakes with the whopping pin sets for which my expectations are held the highest. Haha.

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Barakanaten said:
Excellent formatting in the OP,
great grow and even greater attitude.
Very thorough, concise and a bit of
friendly flair.

+5 for being an outstanding member


Now Lets See Dem Fruit!!!!!!

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I'm beyond flattered and thanks so much for taking the time to have a look at my thread! And thanks for the rating!

It's awesome having people to show our top secret project to and get feed back, and even cooler if any mistakes we make or places we succeed can help others starting out as well.

Haha, fruity pictures will be up soon, hopefully at least! I would think almost all the cakes should be getting their high school diplomas in the next day or two.

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OnePerEyeM8 said:
Thank you sir!

I believe most people do not roll between flushes, as it traps new contaminants under the vermiculite. I've also read of people doing it and having no problem though. I think RR advocates only dunking between flushes, I'd have to search to be 100% though.

I did not roll a second time after I dunked. Nor did I remake a vermiculite reservoir on the top or bottom (known as "double ending").

Thanks again and good luck!

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