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 McMan
Pooh-Bah
Registered: 12/04/00
Posts: 661
Loc: USA
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 Post deleted by users_request  [Re: Anno]
#350720 - 06/28/01 10:02 AM (10 years, 10 months ago) |
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 Anno
Experimenter
Registered: 06/17/99
Posts: 24,064
Loc: my room
Last seen: 1 day, 10 hours
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Re: Rye Berry Question [Re: McMan]
#350771 - 06/28/01 11:01 AM (10 years, 10 months ago) |
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The grain quality in terms of the achivable moisture content varies greatly.
As you can see, Una uses 100g rye and 130 g water.
I tried this once with my rye, it gave me a unshakeable gunk of exploded kernels.
A test batch is a must at the start with a new grain, even if you get a new bag of the supposedly same grain it pays off.
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kickme.to/mushrooms
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NuShroomPharmerII
old hand
Registered: 11/02/99
Posts: 453
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Post deleted by users_request [Re: Anno]
#350785 - 06/28/01 11:23 AM (10 years, 10 months ago) |
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McMan
Pooh-Bah
Registered: 12/04/00
Posts: 661
Loc: USA
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celsius
member
Registered: 05/11/01
Posts: 165
Last seen: 9 years, 8 months
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Re: Rye Berry Question [Re: McMan]
#350834 - 06/28/01 01:04 PM (10 years, 10 months ago) |
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living here in California and being very dry. humidity levels here in the Bay Area are around 30-40% which is very dry. All my quart jars are filled with 1.5 cups of rye grain and 1.5 cups of water. They are pressure cooked for 1 hour and taken out and shaken to distribute and mix the top dry grain with the moist wet grain on the bottom. I am using Micron Magick filters. Being in a climate of 30-40% humidity, I found it necessary to put my jars in a humidity chamber. My jars are doing quite well. =D
- Celsius
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Groomie
Stranger
Registered: 10/28/02
Posts: 4
Last seen: 9 years, 4 months
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 Re: Rye Berry Question [Re: Una]
#1196606 - 01/07/03 01:36 AM (9 years, 4 months ago) |
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For 1liltre jars i use 1 cup rye 3/4 cup spring water or distilled pH is a major factor!
Then i use 10ml of hydrogen peroxide when jars have cooled ( that's pressure cooked for 1 hour @ 15 psi) The 10ml hp is for 8oz grain use 20ml for 16oz.
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Roadkill
Retired Shroomery Mod
Registered: 12/11/01
Posts: 22,580
Loc: Snoqualmie, Wa.
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 Re: Rye Berry Question [Re: Groomie]
#1196658 - 01/07/03 01:59 AM (9 years, 4 months ago) |
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Dude that post is almost 2 years old!
I think they learned how to do Rye Grain by now!
click!
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Laterz, Road
Who the hell you callin crazy?
You wouldn't know what crazy was if Charles Manson was eating froot loops on your front porch!
Brainiac said:
PM the names with  on there names, that means they have mushrooms for sale.
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