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 Mikeallojee
Coolaid smile
 
Registered: 10/02/09
Posts: 884
Loc: SW WA
Last seen: 46 minutes, 31 seconds
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 Carmelized LC 
#11675529 - 12/18/09 01:26 PM (2 years, 5 months ago) |
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I made up some LCs from brewers malt but I guess I over PCed it because I have little brown nuggets on the bottom. Is this bad? Is the LC ruined? When I PCed it I did so at 15psi for 25 minutes. The psi went up to 16 at one time is this what made it carmelize?
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 myco_mikey_mo
Mycologist For Hire
Registered: 09/11/09
Posts: 1,460
Loc: The PNW
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wasn't the jump in PSI (not one pound anyway). but do 15 minutes next time. also some brown on the bottom is okay, that can just be sediment from the honey. you didn't say honey, but i'm guessing you used honey? it happens to me when i suck up the honey on the very bottom of the container its in. where all the sediment is
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-Give a man some mushies, He'll trip for a day...Teach a man to cultivate, He'll trip for a lifetime-
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noobieshroomie
Back again
Registered: 07/18/08
Posts: 12,629
Loc: Not Too Sure 
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thats just sediment from the malt
next time mix your malt and water together
then heat that mixture to dissolve the malt
then run it thru 2 coffee filters
this will keep it from getting sediment in them
-noobie-
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AMU
Best Thread Ever
CapZilla said:
not sure what GE and FAE are but i should probably get some.
Citric said:
Your signature is wrong on colonization temps!
GOOD JUDGMENT COMES FROM EXPERIENCE
EXPERIENCE COMES FROM BAD JUDGMENT
ROOM TEMP 70-75 IS BEST FOR COLONIZATION
Thank you mycochef
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RogerRabbit
Bans for Pleasure
Registered: 03/26/03
Posts: 36,969
Loc: USA Mountain Northwest
Last seen: 2 hours, 44 minutes
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Agreed, it's just undissolved sediment. I can't imagine a 15 psi pressure cooker being hot enough to caramelize the malt.
RR
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www.mushroomvideos.com
semper in excretia sumus solim profundum variat
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