It was in a little village, about a thirty minute drive outside of my city. Really cool place. It's a two story house, refurnished into about a sixty-seater restaurant. The couple who own it have been running the place for almost thirty years, and they're still going strong! The food is mostly homegrown, and the rest is bought from local farmers and the fish market in town.

Too bad I had to quit because of the long commute!

(Taking the bus out of town and back every day ended up eating three hours of my time for a seven hour shift)