Some shots of the vinyard. Its 280 acres and has 4 distinct micro climates. She said that the wine made from the grapes on one part tasted different than the wine made from the same varietal on the other side of the lake.

This winery produces a top shelf table red. Its a blend of the best grapes of that year.

After picking the grapes are de stemmed and tossed in here.

The best are fermented in these oak casks and the rest in the stainless ones

Fermentation continues to a degree and aging. tis the wine caves. really cool down there.

This fountain acts as a humidifier keeping it constant so the barrels dont warp. Pretty cool huh?