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 Stein
Registered: 07/02/03
Posts: 30,015
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 I'll try again...
#6102553 - 09/26/06 10:19 AM (2 years, 18 days ago) |
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I found this really simple recipe online. Only thing I regret is not stabbing slivers of garlic into the meat, a thing I always do with roasts, but it was a huge 5 star rated recipe. So I had to do the original and taste.
Ingredients:
1 1/2 tablespoons fresh rosemary
2 teaspoons garlic salt
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
3 pounds boneless pork loin roast
First things first preheat the oven to 350 F 175C
Found this nine and a half pound pork loin at the market.
Split it in three..froze the other two.
Your rosemary
Now I'm not a huge fan of salt so I cut back a little on it.
Your thyme
Stir your spices up and rub it into the roast
Throw in your baking pan.
Cover and bake for 1 hour or until internal temp reaches 160 degrees F (70 degrees C)!!!!!Very important you don't want to dry the roast out. Nothing worse than dry pork roast, pork chops, dry anything.
It was juicy and great  but I recommend stabbing garlic slices in the meat so the flavor is throughout and not just on the outside.
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sucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 46,742
Loc: If I was up yer ass you'd...
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Re: I'll try again... [Re: Stein]
#6103611 - 09/26/06 02:34 PM (2 years, 18 days ago) |
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nice work, chubby
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ohmatic
searcher
Registered: 02/28/04
Posts: 4,936
Loc: europe
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hmm i sort of dislike those "ungrilled" pork meals,
but to each his own, looks tasty
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sucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 46,742
Loc: If I was up yer ass you'd...
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Re: I'll try again... [Re: Stein]
#6110422 - 09/28/06 08:05 AM (2 years, 16 days ago) |
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if you have leftover pork roast you can make a nice chili verde
2 lbs. boneless pork
1 can green chilies
1 Red Bell pepper
6 Tomatillos, coarsly chopped
Salt & Pepper
1 1/2 - 2 cups Chicken broth
1 12 oz. bottle lager or beer - drink half - use the other half
1/2 cinnamon stick
2 tsp ground cumin
1 Tbl oregano
1 medium onion diced small
Fresh garlic to taste (chopped not crushed)
Juice from 1/2 lime
Grated zest (approx. 2 tbl) from Orange or Tangerine
Plenty of freshly chopped Cilantro
2 jalapeno peppers
Tabasco Chipotle Chili Sauce
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 5150
phantom
Registered: 09/01/06
Posts: 702
Last seen: 3 days, 8 hours
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Re: I'll try again... [Re: Stein]
#6514530 - 01/30/07 10:00 PM (1 year, 8 months ago) |
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love the pics, salivating currently
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"the way of the warrior is the resolute acceptance of death"
Miyamoto Musashi
from
The Book of Five Rings
Dr Watson told The Sunday Times that he was "inherently gloomy about the prospect of Africa" because "all our social policies are based on the fact that their intelligence is the same as ours – whereas all the testing says not really". He said there was a natural desire that all human beings should be equal but "people who have to deal with black employees find this not true".
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LiquidSmoke
My title iscooler thanyours - DBK
Registered: 09/04/01
Posts: 17,512
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 4 hours, 42 minutes
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Re: I'll try again... [Re: Stein]
#6672018 - 03/15/07 09:42 AM (1 year, 6 months ago) |
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Mortor and pestle to grind up a dry rub = gangstah.
no but seriously, I always respect someone who uses a mortar and pestle in cooking.
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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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