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TheFish
Shakedown Street
Reged: 10/07/03
Posts: 400
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Current Executive or Sous Chefs
04/24/08 12:55 AM
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I was curious as to how many of you are currently accessing oyster mushrooms through your current purveyor. I see a lot of posts relating to oyster mushroom growth, and the offering of these mushrooms to local restaurants, but we access these mushrooms easily in VA Beach through Dave and Dee's.
I am interested to see if these mushrooms are rare in some areas of the U.S. If so, I feel gifted to prep cremini's, white buttons, oyster, and shitake mushrooms on a regular basis.
Give your experiences with certain gourmet mushrooms. I've always wanted to experience a grilled black trumpet, but I'm fresh to this career as a young chef, and I love to talk about food. Especially mushrooms.
Much love.
--------------------
"Comes a time when the blind man takes your hand,
Says, 'Don't you see?'
Gotta make it somehow on the dreams you still believe.
Don't give it up.
You got an empty cup only love can fill."
Jerry Garcia
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