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 magicbastard
FlacidJohnson
Registered: 03/18/05
Posts: 415
Loc: Folsom CA.
Last seen: 1 hour, 43 minutes
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 king oyster
#8505210 - 06/09/08 09:03 PM (5 months, 21 days ago) |
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bought some king oyster from the store today and I'm going to clone one and eat the rest+clone anyone have a good recipe?
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I fucking hate California
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 soochi
Chef
Registered: 08/13/02
Posts: 1,813
Loc: The Richest County
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King oysters have a very dense mycelial structure, so I usually cook them twice: saute over med-low heat in butter and some chopped shallots and garlic covered. once most of the liquid has been exuded, drain them (saving the juice for a sauce or to be added back when you saute them the second time) then starting with fresh fat (an oil and butter mix) saute them again over high heat to really get a nice color and flavor, you can deglaze the pan towards the end of the second cooking with the reserved mushroom juice. Chives are added off heat at the very last minute.
This is how king oyster mushrooms are prepared at Michel Richard's Citronelle in Washington, DC where I used to work a couple years ago.
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wee, sleekit, timorous cowerin' beastie
Oh what a panics in thy breastie
na need na start away se' hasty
wi bickern brattle.
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 Brainiac
Ghost
Registered: 04/29/06
Posts: 9,480
Loc: I will know,when I'm ther...
Last seen: 4 seconds
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Re: king oyster [Re: soochi]
#8511750 - 06/11/08 03:16 PM (5 months, 19 days ago) |
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I'm dyslexia, so get the fuck over it. "Ardet Nec Consumitur" (burned but not destroyed) People shouldn't be afraid of it's government.The government should be afraid of it's people..
Me
LTB seeds/cutings of SS02, Juul's Giant
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