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 mayfly
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Registered: 01/05/08
Posts: 711
Loc: planet home
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 chocolate cupcakes with vanilla sour cream glaze
#8135293 - 03/12/08 01:32 AM (8 months, 17 days ago) |
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Chocolate Cupcakes
14 regular cupcakes / 375 degree oven
1/2 cup (1 stick) butter, room temp
1-1/4 cups sugar
2 large eggs, room temp
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoons vanilla
1. Preheat oven to 375 degrees.
2. Beat butter until softened. Add sugar and beat until light and fluffy, about 3 minutes.
3. Add eggs, one at a time, beating until well combined.
4. Measure the flour, baking powder, baking soda, salt, and cocoa powder into a small sized bowl and whisk to combine.
5. Measure out the milk and vanilla and stir to combine
6. Add about a third of the dry ingredients to the butter/sugar and beat to combine. Add about a half of the milk/vanilla and beat to combine. Continue adding, alternating between dry and wet and finishing with the dry.
7. Scoop batter into cupcake cups about 2/3’s full. Turn oven down to 350 degrees and bake cupcakes for about 22-25 minutes or until a cake tester comes out clean.
Note: This cupcake recipe is the kind that will result in a flat cupcake (not domed). Be sure not to overfill the cups or the batter will overflow everywhere. Stick to about 2/3 full to be safe.
Vanilla Sour Cream Glaze
Covers 14 regular cupcakes plus some leftover.
-1/4 cup butter, softened
-1/4 cup sour cream
-1/4 cup icing sugar
-vanilla extract to taste
Add more or less of any of the ingredients depending on your tastes.
Optional: Garnish with chocolate shavings.
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"The important thing to remember: if we ship all our fat-bottomed girls off to foreign countries, the terrorists win."
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