(09/17/12 05:25 PM)
I've been looking around for a Tek that I came across on a Youtuve video....http://youtu.be/NlloMRatwms
Has anyone ever left a BRF to float in water before???
Siscokid went ahead and left one BRF cake in a 1/2 pint jar filled 90%~ with spring water... Will keep posting on this until it's finished.
(07/22/12 04:29 PM)
hey guys ive been playing around for a while with a way of pasteurizing . i always hated the long cooking process when trying to cook many jars and i did not want to invest in a huge 40 qt pc so i bought a electric roaster from wally world and a light timer at a total cost of about 40 bucks the roaster hold 16 qt jars with no troubles i put 3 in of water in it along with my jars put the lid on set the temp at 250 and set the timer for a on time of 2 hr to let the water bath reach the correct temp for the first hour and the second hours dose all the work not to mention you dont need to babysit the dam cooker so far it has worked on a few batches no troubles simply plug in forget it so let me know what you think but 40 bucks to cook 16 qt s at a time made scense to me