(05/09/13 08:08 PM)
did he stack the cakes???
(05/02/13 08:30 PM)
amazing info will be doing this
(10/13/12 01:43 PM)
Beautiful, will be important info im sure as I come to know the process a lot better.
(01/27/12 04:43 AM)
(12/30/11 06:52 PM)
so this is my frist time fruiting mycelium and i did not dunk or roll my cakes well they still fruit at all :(
(01/05/09 06:45 AM)
You may want to emphasize that that fine vermiculite should be used for the dunk and roll. The reason I say this is because I see many people posting pictures of their cakes which were rolled in course verm, and because of that it doesn't cling well and leaves a large amount of mycelium being uncovered. I also made the same mistake my first time. Also, if people have course verm, but no fine verm, they can simply grind up their course verm.