Posted by akathevip (05/09/13 08:08 PM)

did he stack the cakes???

Posted by itsponge (05/02/13 08:30 PM)

amazing info will be doing this

Posted by Kadester (10/13/12 01:43 PM)

Beautiful, will be important info im sure as I come to know the process a lot better.
Cheers!

Posted by Ryoma (01/27/12 04:43 AM)

Awesome

Posted by magicmatt420 (12/30/11 06:52 PM)

so this is my frist time fruiting mycelium and i did not dunk or roll my cakes well they still fruit at all :(

Posted by phaseflux (01/05/09 06:45 AM)

You may want to emphasize that that fine vermiculite should be used for the dunk and roll. The reason I say this is because I see many people posting pictures of their cakes which were rolled in course verm, and because of that it doesn't cling well and leaves a large amount of mycelium being uncovered. I also made the same mistake my first time. Also, if people have course verm, but no fine verm, they can simply grind up their course verm.