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Mushrooms (Little Books for Cooks)
by Deri Reed (Editor), Smallwood and Stewart, Andrews and McMeel
1997-06-01
Mushrooms (Little Books for Cooks) List Price: $4.95
Used Price: $12.91

Taming the Wild Mushroom: A Culinary Guide to Market Foraging
by Arleen Raines Bessette, Alan E. Bessette
1997-01-01
Taming the Wild Mushroom: A Culinary Guide to Market Foraging List Price: $16.95
Used Price: $3.93
Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.

Cooking with Exotic Mushrooms
by Kay Shimizu
1996-12-01
Cooking with Exotic Mushrooms List Price: $8.95
Used Price: $92.83

A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties
by Jack Czarnecki, Louis B. Wallach
1995-06-01
A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties List Price: $30.00
Used Price: $6.00
As much a philosopher's guide as a chef's recipe collection, Czarnecki's book translates the visceral thrill of mushroom hunting into print. He talks of the myths (fungi are prolific only where angels have stomped and thus created rain, for instance); even more, he speaks knowledgeably about all kinds of fungi, from the scarce, rare, expensive truffle to the ubiquitous button mushroom, and discusses their varieties, nicknames, health and culinary properties, and geographic locations. The recipes from his Pennsylvania restaurant, though a bit upscale in taste, don't force the ingredient into odd combinations. Thoughtful and enthusiastic words and dishes for both city and country dwellers.

Mushrooms: Wild & Tamed: Over 100 Tantalizing International Recipes
by Rita Rosenberg, John Pearce
1995-01-01
Mushrooms: Wild & Tamed: Over 100 Tantalizing International Recipes List Price: $12.95
Our Price: $12.95
Used Price: $1.02
Over 100 tantalizing international recipes by a Cordon Bleu-graduate master chef.

Mushrooms
by Jacqueline Clark
1994-09-01
Mushrooms List Price: $9.95
Used Price: $0.35
Jacqueline Clark began her cookery career working in the kitchens of various well-known catering companies, such as Leith’s Good Food, and delicatessens, such as Hobb’s of Mayfair. Later, she spent time in Venice to gain a working experience of Italian cooking. After a short spell in magazines, she became a freelance and now combines feature writing with preparing food for photography. Jacqueline makes regular visits to both her second home in the Southwest of France and the Catalan region of Spain, which afford her further opportunity to indulge her passion for Mediterranean foods. She is the author of three cookbooks on vegetables, mushrooms, and fish and shellfish.

The Totally Mushroom Cookbook
by Helene Siegel, Karen Gillingham
1994-08-01
The Totally Mushroom Cookbook List Price: $5.95
Our Price: $5.95
Used Price: $0.01
This clever little book is necessary for anyone who loves cooking and experimenting with mushrooms. Not only does it have the most delicious recipes, but you will love the narrative that goes down the sides of most of the pages. It is here that you learn about all different exotic mushrooms, fresh vs. dried, etc.

Cooking With Mushrooms
by John Pisto
1994-01-01
Cooking With Mushrooms List Price: $12.95
Used Price: $5.90
A wonderful collection of mushroom recipes. Pisto uses a variety of mushrooms in his dishes that experts and beginners are sure to enjoy. A must have for mushroom lovers.

The Shiitake Way: Vegetarian Cooking With Shiitake Mushrooms
by Jennifer Snyder
1993-12-01
The Shiitake Way: Vegetarian Cooking With Shiitake Mushrooms List Price: $9.95
Our Price: $9.95
Used Price: $1.26
Jennifer Snyder gives us a gold mine of recipes for the preparation of this delicious and health enhancing food source. Facts on the medicinal properties of the shiitake mushroom from Dr. Andrew Weil are included.

Some Edible Mushrooms and How to Cook Them
by Nina L. Faubion
1972-06-01
Some Edible Mushrooms and How to Cook Them List Price: $12.95
Our Price: $12.95
Used Price: $1.60
If you like to gather mushrooms, study them, or eat them -- you will want this informal, practical guide to nearly one-hundred edible species and one hundred savory recipes. All are described in simple, non-technical language. Over two-hundred photographs and drawings, many in full color. Glossary. Index. Two-hundred pages.
Whether you like to go afield for your edible mushrooms -- or to your favorite grocer -- this handbook will introduce you to a hundred delicious species, and a hundred ways to prepare them.

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