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When should I shake whole grain jars?

When you prepare whole grain jars, itīs good to shake them after the pressure cooking while they are still hot to redistribute the wetter and drier kernels.



When you prepare whole grain jars, itīs good to shake them after the pressure cooking while they are still hot to redistribute the wetter and drier kernels.

After the inoculation:
First time you shake the jars immediately after the inoculation.
The second shake should occur once the colonization is visible at around 5-10% of the jar surface.
A third shake can be made after the mycelium is visible at around 50% of the jar surface.

More shaking doesnīt always mean faster colonization, so donīt overdo it.

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